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Split Pea Soup is a classic wintertime soup recipe made with leftover ham, healthy veggies, and split peas. Super easy to make and packed with nourishing vitamins and minerals, fiber, and protein, the whole family will love this delicious and comforting split pea soup with ham. Split Pea Soup with Ham BoneA big pot filled with bubbling hot split pea soup is the perfect way to stretch leftover holiday ham just a little further. Where this soup lacks in looks, it more than makes up for in taste, as it is one of the most highly anticipated recipes that I make each year. Split pea soup (or Snert to all my Dutch friends) is a family tradition at my house. Come the holiday season, my family always makes a holiday ham (or two!) for Christmas. Leftovers include this split pea soup and ham and bean soup. What is Split Pea SoupSplit pea soup, or pea soup, is a soup made from dried peas, usually split peas. Found in countless variations, split pea soup may look green or yellow, come served with or without meat, and may be served thick or watery. There are two versions of split pea soup that I know and love- the American version and the Dutch version.
Each version, the American and the Dutch, deserves its own post as they are so different. And, despite my heavy Dutch roots, I must admit that I prefer the watered-down American version of this delicious stew. My husband, on the other hand, prefers the Dutch version. Recipe TipYou may either pre-boil the leftover ham bone (as I did) or add the ham bone directly to the soup at the same time as the split peas. If I have an especially large ham bone, I like to boil the bone separately and divide the broth in half. This allows me to use it to make two separate recipes. How to Make Split Pea SoupFirst, place the ham bone in a large stockpot and cover it with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for about one hour. Remove the ham bone and strain the broth through a fine mesh strainer into a large, clean pot. Set the bone aside to cool. Meanwhile, prepare the veggies. I like adding at least two medium onions, carrots, celery, and garlic. Feel free to add chopped leeks or potatoes, too. Cook the vegetables over medium-low heat for at least 10-15 minutes, stirring often. The idea is to soften and enhance their flavor. Once the broth is ready, add the bay leaves, split peas, thyme, and approximately 10-12 cups of broth. You may season with a pinch of salt and pepper, but I recommend holding off on adding additional salt until closer to serving. Remove as much meat from the pork bone as possible and add it back to the pot. Allow the soup to simmer for at least 2 hours as the split peas will cook down and thicken over time. I do not puree my split pea soup with an immersion blender or stand blender as I prefer a somewhat chunkier soup. Once the split peas have cooked fully, you may adjust the thickness and seasoning to your personal preference. The longer you simmer your soup, the thicker it will become. Should you find that your soup is too thick, simply add extra water or stock. Also, keep in mind that this type of soup thickens considerably as it cools. What are Split Peas?Split Peas are a type of field pea grown specifically for drying. Split peas become split peas when the peas are hulled and then split in half either manually or by machine at the naturally occurring split in the seed’s cotyledon. Grown in both yellow and green varieties, split peas are used in a variety of dishes, including soups, curries, and stews. Yellow split peas tend to be somewhat milder in flavor, while green split peas are sweeter. Do split peas need to be soaked? No, like lentils, split peas do not need to be soaked. However, they need to be thoroughly rinsed and washed to remove any small stones or impurities that may have made their way past sorting. Ham Bone SubstitutionsThere are several great alternatives to ham bone for this soup.
Storage and FreezingEven more delicious the next day, keep leftovers stored in an airtight container in the refrigerator for up to 3-4 days. To freeze this split pea soup recipe, allow it to cool completely before dividing or transferring. Once cool, transfer to freezer-safe zip-lock bags or storage containers. Freeze for up to 4-6 months. More Soup Recipes,
Split Pea Soup Recipe4.77 from 21 votes Chef: Split Pea Soup is a classic leftover ham recipe and a personal family favorite. Print Recipe Pin Recipe Rate Recipe Save RecipeSaved! Prep Time 20 mins Cook Time 3 hrs 30 mins Total Time 3 hrs 50 mins Course Soup Cuisine American, Dutch, European Servings 8 servings Calories 305 kcal Ingredients US CustomaryMetric 1x2x3x
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Jessica’s Notes
Nutritional InformationCalories: 305kcal | Carbohydrates: 44g | Protein: 18g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 63mg | Potassium: 802mg | Fiber: 17g | Sugar: 7g | Vitamin A: 5290IU | Vitamin C: 6.7mg | Calcium: 78mg | Iron: 3.1mg (Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.) Keyword Split Pea Soup, Split Pea Soup Recipe, Split Pea Soup with Ham Did You Make This Recipe? Tag it Today!Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below. About Jessica Jessica Randhawa is the head chef, photographer, and recipe developer of The Forked Spoon. Jessica fell in love with cooking while traveling through Asia and Europe, where she discovered her passion for good food and new adventures. Her recipes have been featured on Yahoo, MSN, USA Today, FeedFeed, and many more. She holds a Bachelor of Science degree from the University of California. Is Homemade split pea and ham soup good for you?YES! Split pea soup is very healthy – it has 27 grams of protein and 18 grams of fiber in just one serving. And since my goal is at least 25 grams of fiber per day, this soup is an easy way to get there. Split peas are a great source of folate, iron, and potassium.
How do I make my ham and pea soup thicker?Add Flour Or Cornstarch
You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.
How do you add flavor to a bland split pea soup?Salt and pepper you can just stir in. Same goes for bouillion cubes/paste, though you'll want to mix them into a small amount of soup first to get them to dissolve well and then stir that into the rest of the soup. If you want to add real meat, you'll want to cook it a while longer to get the flavor into the soup.
Should split pea soup be thin or thick?Pea soup should have a hearty consistency. Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham.
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