INGREDIENTSWater, Mushrooms, Cornstarch, Soybean Oil, Rice Flour, Contains Less Than 2% Of: Cream, Sea Salt, Whey Protein Concentrate, Soy Protein Concentrate, Mushroom Juice Concentrate, Yeast Extract, Natural Flavor, Garlic Powder, Lactic Acid Show
ALLERGENSCream, Sea Salt, Whey Protein Concentrate, Soy Protein Concentrate, Mushroom Juice Concentrate, Yeast Extract, Natural Flavor, Garlic Powder, Lactic Acid What is a Gluten Free Diet?A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia. INGREDIENTSWater, Mushrooms, Cornstarch, Soybean Oil, Rice Flour, Contains Less Than 2% Of: Cream, Sea Salt, Whey Protein Concentrate, Soy Protein Concentrate, Mushroom Juice Concentrate, Yeast Extract, Natural Flavor, Garlic Powder, Lactic Acid ALLERGENSCream, Sea Salt, Whey Protein Concentrate, Soy Protein Concentrate, Mushroom Juice Concentrate, Yeast Extract, Natural Flavor, Garlic Powder, Lactic Acid What is a Low FODMAP Diet?The low-FODMAP diet is a temporary learning diet designed to help alleviate digestive symptoms in those who suffer from Irritable Bowel Syndrome (IBS). The word “FODMAP” is an acronym that represents categories of short-chain carbohydrates known to cause digestive issues like gas, bloating, diarrhea, constipation, and stomach pain in certain individuals. Read More about the Low FODMAP diet Burn 100 Calories  18.4 minutes Walking at 17 min/mile 150-pound adult. No incline or extra weight carried. Burn 100 Calories 15.1 minutes Weight training 150-pound adult. Moderate effort. Burn 100 Calories 6.8 minutes Cycling at 18 mph 150-pound adult. No significant wind or incline. Burn 100 Calories 5.4 minutes Running stairs 150-pound adult. Moderate pace. Burn 100 Calories 8.4 minutes Running at 10 min/mile 150-pound adult. No incline.
Made By: Great ValueSKU/UPC CODE: PRODUCT DESCRIPTION: INGREDIENTS and MAY CONTAIN STATEMENTS: Nutrition LabelNutrition Facts*Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.DISTRIBUTED BY: Walmart Stores Inc.Other Products Made by Great ValueAllergenInside.com provides food ingredient and nutritional information to consumers with food allergies for educational purposes only and is not intended to be a substitute for reading an ingredients label or food packaging in person. Please do not purchase or consume any food products based soley on the ingredients and product information provided by AllergenInside.com.When you can't find the answer, text us @ +14allergies and ask about products, menus, recipes or anything! Does great value Cream of Mushroom have gluten?It's gluten-free, making it beneficial for individuals who are sensitive to gluten.
Is there gluten in cream of mushroom soup?No. Campbell's Cream of Mushroom soup is not gluten-free. It contains wheat flour which contains gluten.
Why is cream of mushroom soup not gluten free?Most store-bought cream of mushroom soups are not gluten-free. They use wheat as a thickener. There are a few store-bought brands that use gluten-free alternatives to thicken the soup.
Are canned cream soups gluten free?Not necessarily. Many canned soups contain gluten ingredients, frequently in the form of thickeners. Cream-based soups feature more wheat flour than you might even realize.
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Is great value cream of mushroom soup gluten free
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