Jump to Recipe This 2 ingredient Homemade Chocolate Syrup recipe is great to have on hand all year round so that you can quickly make a cup of chocolate milk or hot chocolate whenever the craving hits! Oh, and did I mention it takes 5 minutes to make? I don't know about you, but I definitely remember the days of squeezing way too much Hershey's Chocolate Syrup into my milk to make chocolate milk growing up. Even as an adult, I still love chocolatey drinks. I often have a batch of homemade chocolate oat milk in my fridge or am making dairy-free ice mochas for a little afternoon pick me up. Since I love chocolate milk so much I've started to make my own homemade chocolate syrup and it makes the most delicious, refreshing dairy-free chocolate milk in just minutes! Jump To
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Ingredients
See recipe card below for a full list of ingredients and measurements. Substitutions and Variations
How to Make Homemade Chocolate Syrup
How to Make Chocolate Milk with Homemade Chocolate SyrupStep 1: Make the chocolate syrup. Step 2: Pour your favorite milk into a glass with ice. Step 3: Drizzle in your homemade chocolate syrup. Step 4: Stir well and enjoy! Expert Tips
Recipe FAQsIs Hershey's syrup real chocolate? There are a few versions of Hershey's Chocolate Syrup, one of which (so I hear) only contains 5 simple ingredients and doesn't contain high fructose corn syrup. However, the more common Hershey's syrup that you'll find contains high fructose corn syrup, corn syrup, water, cocoa, and sugar. Are chocolate sauce and chocolate syrup the same thing? Chocolate syrup is usually a runnier consistency and often doesn't contain milk or dairy products. Store-bought chocolate sauces and hot fudge sauces are often thicker in consistency and are made that way by the addition of cream or other dairy products. What can be made from chocolate syrup? Other than using this homemade chocolate syrup to make chocolate milk, I also love to drizzle it on desserts (especially ice cream), add it to my smoothies, drizzle it on on peanut butter toast, dip fruit like strawberries and bananas into it, or blend it into my iced coffee to make a delicious iced mocha. How do you store chocolate syrup? I store this homemade chocolate syrup in an airtight container in the fridge for 2-3 weeks. More Homemade Non-Dairy Chocolate Drinks!
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a comment further down the page! Prep Time: 5 minutes Total Time: 5 minutes This simple homemade chocolate syrup recipe is great to have on hand during the summer months when you want to make a quick and delicious glass of chocolate milk! Instructions
Notes- Make sure to whisk your chocolate syrup together well so that you don't have lumps in your chocolate syrup. Nutrition Information:Yield:4Serving Size:½ cupAmount Per Serving: Calories: 177Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 39mgCarbohydrates: 39gNet Carbohydrates: 0gFiber: 1gSugar: 35gSugar Alcohols: 0gProtein: 3g Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only.
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How do you make a simple hot chocolate?Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
How do you heat chocolate syrup?Microwave on High (100%) 35-40 seconds. * Stir until smooth; pour into serving dish. If refrigerated, increase heating time about 15 seconds.
Do you make hot chocolate with milk or water?Which to Use—Milk, Soy, or Water? Whole milk lends to the creaminess and sweetness of hot chocolate, but feel free to use low-fat or nonfat milk if you prefer. For a thicker, richer hot chocolate, switch out 1/4 cup of milk for cream. Soy milk or another non-dairy milk is an alternative if you are lactose intolerant.
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