Posted: 3/11/14Updated: 3/04/22 This post may contain affiliate links. Please see disclosure policy here. Slow Cooker Corned Beef is the easiest way to make corned beef. It turns out tender and delicious every
time. Why You’ll Love This RecipeMaking your slow cooker corned beef is not only easy but you end up with a nice tender, tear apart piece of meat and it is so simple to do. It is also a perfect way to celebrate St. Patrick’s Day without having to eat green food! I like green food but I don’t like food that is green that is not suppose to be green (i.e., eggs, potatoes, pancakes etc.) What is Corned Beef?Corned Beef is a salt cured beef product and probably became popular in the 17th century when they began curing meat with salt. For me, corned beef is more like ham than it is like beef. It has the salty flavor and similar texture. It is also known as corned beef brisket. Flat Cut Vs. Point CutCorned Beef is usually available in two different cuts, flat cut and point cut. Which should you use? After a little research I discovered that a flat cut corned beef was the way to go. It is easier to find and it is lean and when cooked properly, it is tender and flavorful. Sliced across the grain, the slices of corned beef are fantastic for sandwiches the next day, or they can be diced for a wonderful meal of corned beef hash. A Point Cut, looks like it’s name, it comes to a point at the end. Ingredients Needed
How to Make Slow Cooker Corned Beef
Frequently Asked QuestionsWhat do I do with leftovers? Our favorite thing to do is make a delicious Corned Beef Reuben Sandwich. You can also add it in with eggs and make a has out of it. Some other fun St. Patrick’s Day treats include: Be sure and follow me over on You Tube for weekly cooking demos. Prep:5 minutes Cook:8 hours 0 minutes Total:8 hours 5 minutes
Calories: 639kcal (32%)Carbohydrates: 42g (14%)Protein: 40g (80%)Fat: 34g (52%)Saturated Fat: 11g (69%)Cholesterol: 122mg (41%)Sodium: 3277mg (142%)Potassium: 1922mg (55%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 5166IU (103%)Vitamin C: 103mg (125%)Calcium: 80mg (8%)Iron: 6mg (33%) * Disclaimer: All nutrition information are estimates only. Read full disclosure here. Course:Main Dish Cuisine:Irish Originally posted March 11, 2014 Reader InteractionsShould corned beef be covered with water in slow cooker?Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch. Cover and cook on low heat for 4-5 hours.
Can you overcook corned beef in a crock pot?Can You Overcook Corned Beef In The Crockpot. Yes, you can over cook anything really. But it would take a long time to overcook corned beef in the crockpot. Corned beef can easily cook on low for 10-12 hours without issues.
What is the best cooking method for corned beef?Instead: Regardless of the cooking method, corned beef is best cooked over low heat. A low, gentle simmer on the stovetop or in the slow cooker are two excellent methods for cooking up soft, tender slices of corned beef every time.
Do you cook corned beef fat side up or down in crock pot?Is Corned Beef Cooked Fat Side Up Or Down In The Crockpot? Corned Beef Brisket should be placed in the crockpot / pot with the fat side up. The fat insulates and protects the meat and helps the corned beef from drying out as it cooks. Brisket should have a thin layer of fat on the top.
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