I’m so glad I finally made these Philly Cheese Steak Sandwiches. They’re as close to authentic as you can get, though local Philly people will surely argue with that claim! Show Watch the short video showing you how to make these Philly Cheese Steak Sandwiches, then scroll to the bottom and print out the complete recipe so you can make these at home! If you love Philly Cheese Steak Sandwiches as much as my family does… and if you’ve ever ventured into Philadelphia… then you’ve likely tried Geno’s and Pat’sfor their take on cheese steaks. Geno’s and Pat’s are two competing Philly cheese steak restaurants, and they are directly across the street from each other. I’ve tried them both, and I don’t really have a preference of one over the other. They’re both awesome Philly cheese steak sandwiches!! But now, you can make your own at home. This recipe tastes very similar to what you will find at a really great cheese steak establishment. However, I need to tell you right up front that you do not use Cheese Whiz in this recipe! The recipe comes from this book: 6-Ingredient Solution by America’s Test Kitchen. I LOOOOOVE this cookbook. First of all, I totally trust anything and everything that America’s Test Kitchen shares (they test and re-test their recipes until they are absolutely perfect), and second… recipes that only contain 6 main ingredients or fewer are totally desirable in my book– especially on super busy weekdays. Everything in this cookbook looks great- there are chapters for things like appetizers, soups, chicken, beef/pork/lamb, seafood, pasta, vegetarian, casseroles and desserts. On my list to make for dinner next week: Beef Taco Bake and Chicken Pizzaiola. My family will love those! I was in need of a little “Game Day” food for the playoff games last weekend, and I remembered reading about this recipe. It was perfect for a football-watching Sunday! How do you make Philly Cheese Steak Sandwiches?The first key to making good Philly Cheese Steak Sandwiches is using the right cut of meat (skirt steak), and cutting it properly. In this recipe, you freeze the raw steak, then you shave it into thin, small pieces before you cook it. The next absolute MUST for good results is to use American cheese… yes, good ‘ol processed American cheese. It just won’t taste the same if you try to substitute something else. Cheese Steak fanatics will tell you it has to be “cheese whiz,” but the American cheese absolutely works. The steak is fried up in a pan, the cheese is melted into the steak, and the cheesy meat mixture is piled onto toasted rolls. These are a great munchie for Game Day, and they are a favorite for dinner too. I cut them in half, wrap them in foil, and keep them warm in the oven until we are ready to eat. They are absolutely delicious. My husband is crazy about onions and peppers on his cheese steak sandwiches, so I saute some onions and peppers for him (totally optional). My husband is in Philly all the time on business, and he was kind of apprehensive about me attempting this recipe… but he was quick to let me know that these were pretty darn close to the cheese steaks he has in Philly. Everyone loves them. Yahoo! If you enjoy these, then you might also like to try Cajun Cheese Steak Sandwiches and Slow Cooker Italian Beef Sandwiches. Grilled Reuben Sandwiches and Oven Baked Chicken Parmesan Sandwiches are good choices too. A delicious copycat of Philly Cheese Steak Sandwiches (not authentic, but an awesome recipe!) Recipe DetailsPrep Time: 45 mins Cook Time: 25 mins Chill Time: 1 hr Total Time: 1 hr 10 mins Course: Main Course Cuisine: American Keyword: philly cheese steak, philly cheese steak sandwiches Servings: 4 sandwiches Calories: 818kcal
Serving: 1sandwich, Calories: 818kcal, Carbohydrates: 34g, Protein: 67g, Fat: 45g, Saturated Fat: 23g, Cholesterol: 205mg, Sodium: 1775mg, Potassium: 737mg, Fiber: 1g, Sugar: 5g, Vitamin A: 610IU, Calcium: 682mg, Iron: 15mg What kind of cheese whiz does Pat's use?When it comes to cheese, Olivieri thinks you can do no wrong with Provolone, American or Kraft Cheese Whiz. But he admits, the whiz is the signature. "What I think makes Kraft Cheese Whiz so popular is it's one of those things where it's made to be served warm in its liquid-y stage," Olivieri said.
What is the secret to a Philly cheesesteak?An authentic Philly cheesesteak consists of: Thinly-sliced chopped ribeye steak. Topped with melted American cheese, provolone, or Cheez Whiz. Served on a hoagie roll with toppings like fried onions or peppers.
Does Pat's use cheese whiz?Plus the authentic Pat's Philly Cheese Steak is made with it, when you order you say “with wiz” so if you change the cheese, just be aware it won't taste quite as authentically Pat's.
What does Jersey Mike's put on their Philly cheesesteak?Grilled onions, peppers & white American cheese. This Philly is the real deal. It's grilled fresh to order with tender steak, peppers, onions, and white American cheese.
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