This easy Frozen Peanut Butter Pie is made with simple ingredients and can be assembled in just 10 minutes or less. A great no-bake dessert that’s perfect for summertime or any peanut butter lover! Show This decadent dessert is definitely a favorite in our house. I’ve been making it for over a decade and we never get tired of it. Peanut butter is one of our favorite flavors, and this pie has plenty of it! If you need a dessert that comes together quickly and doesn’t use the oven, you’ll want to hang onto this one. A decadent filling is made by mixing peanut butter, cream cheese, and sugar together. It’s then fluffed up with some whipped topping and placed into a premade pie crust. It sits in the freezer until it’s set and ready to serve. This peanut butter pie is a great treat to make when you don’t want to turn on your oven in the summer months. We love to switch between it, pink lemonade pie or Irish coffee pie, and sometimes we’ll throw in a grasshopper pie or lemon icebox pie, too. You could also make it ahead of time and store it in the freezer until you’re ready to go! Top it with some chocolate syrup or candied nuts for a decadent treat that everyone will enjoy. How To Make Frozen Peanut Butter Pie
Recipe Tips
Peanut Butter Pie Variations
Serving and FreezingServing: When you’re ready to serve, remove the peanut butter pie from the freezer and set it on the countertop for about 10 minutes or until the filling is easily sliced. Once everyone is served, return it back to the freezer to keep the filling set. Freezing: You can store this peanut butter pie in the freezer for up to 3 months. Once it’s completely set, tightly wrap it in plastic wrap, then a layer of aluminum foil to prevent freezer burn. If it sits in the freezer longer than 24 hours, it may need about 15 minutes to thaw enough for serving. Can I make peanut butter pie without cream cheese?You can use Italian mascarpone cheese or plant-based cream cheese made from nuts as a substitute for cream cheese in this recipe. What if I can’t find whipped topping?While it may be harder to find whipped topping in some countries, you can use whipped cream or heavy whipping cream as a substitute, just make sure it has a proper amount of time to fully set! Will natural peanut butter work in this recipe?Yes! Though natural peanut butter may be less sweet. Adjust the sugar in the filling as necessary.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice (⅛ of the pie). Actual calories will vary. *For more information, tips, and answers to frequently asked questions, please refer to the post. Serving: 1slice | Calories: 412kcal | Carbohydrates: 34g | Protein: 7g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Cholesterol: 15mg | Sodium: 266mg | Fiber: 2g | Sugar: 19g |