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11 ratings · 45 minutes · Serves 6 Crockpot Beef Stroganoff Recipe Main Dishes with stewing beef, condensed golden mushroom soup, chopped onion, worcestershire sauce, beef broth, button mushrooms, salt, pepper, cream cheese, sour creamCrockpot Beef Stroganoff Recipe Main Dishes with stewing beef, condensed golden mushroom soup, chopped onion, worcestershire sauce, beef broth, button mushrooms, salt, pepper, cream cheese, sour cream
2 cans Golden mushroom soup no substitutes, condensed 2 tsp Worcestershire sauce In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Once combined add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. If you like comfort food, then this recipe for Beef Stroganoff is for you! It's sauteed beef and onions in a creamy brown gravy, made with condensed cream of mushroom soup and beef broth. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand. In fact, you probably have all the ingredients in your pantry right now! It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights. Ingredientscost per recipe: $9.51
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Recommended RecipesRecently ViewedWhat is the sauce in beef stroganoff made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce.
How do you make beef stroganoff better?The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce.
How do you thicken mushroom stroganoff?You can thicken stroganoff sauce by adding flour directly to the cooking liquid. Alternatively, you can build a roux with equal parts melted butter and flour in a separate saucepan, then add the stock and sautéed mushrooms and aromatics.
What can I substitute for cream of mushroom in beef stroganoff?Our favorite substitute for cream of mushroom soup in beef stroganoff is cream of potato soup. It's hearty and thick, but it doesn't compete with the flavor of the beef. You could also try mixing cream cheese with milk for a cheesier solution or opt for sour cream for a lighter, fresher version of beef stroganoff.
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