What the difference between white vinegar and apple cider

Apple cider vinegar has more nutritional value because of the added bonus of fruit in it. These are the different ways that ACV can benefit your health. If you want to try these out for yourself, make sure to choose organic, raw options, like this one.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.

White vinegar, also sometimes called distilled or spirit vinegar, is clear and apple cider vinegar is brown. Standard white vinegar contains 4 percent to 7 percent acetic acid and 93 percent to 96 percent water.

Apple cider vinegar has a distinct sweetish-tart taste that is useful in sweeter pickles, whereas white vinegar is more useful if you don't want the ACV color. Cider vinegar is great in sweet salad dressings where white vinegar does not have much to add there.