Tony chacheres creole style butter injectable marinade and injector

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Tony Chachere's Creole Style Butter with Injector 17oz
More seller options (2)
Tony Chachere’s, Marinade, Pork, Cajun, Pourable, 12 fl oz
How do you use Tony Chachere injectable butter?
How do you use Tony Chachere's marinade?
Is Tony Chachere's injectable butter spicy?
What is Creole butter used for?

Tony Chachere's Creole Style Butter with Injector 17oz

Add juicy flavor to your turkey with Tony Chachere's Injectable Butter Marinade. Easy to use, it contains water, salt and spice blend to give your chicken or other meats a delicious flavor. Use the injectable marinade for an incredibly tender taste for your next Thanksgiving or holiday meal.

Unit Size: 17oz

Ingredients: Water, Salt, Creole Seasoning (salt, Dried Red Chili Pepper, Spices, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium Edta.

Instructions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's original creole seasoning. Bake, deep fry, microwave, grill or smoke. (*Injecting points, redirect needle as shown). Shake well. Refrigerate after opening.

Nutrition
Serving Size	1.00 Tbsp
Servings Per Container	34
Calories	0
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	330mg
Total Carbohydrate	0g
Dietary Fiber	0g
Sugars	0g
Protein	0g
Ingredients	Water, Salt, Creole Seasoning (salt, Dried Red Chili Pepper, Spices, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium Edta.

Food
Pantry
Cajun

Best sellerPopular pickfor "injectable marinade"

Tony Chachere's

$4.4025.9 ¢/oz

(4.8)4.8 stars out of 160 reviews160 reviews

$4.4025.9 ¢/oz

$4.40

Price when purchased online

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Aisle A31

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More seller options (2)

Starting from $16.49

EBT eligible

Tony Chachere’s, Marinade, Pork, Cajun, Pourable, 12 fl oz

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How do you use Tony Chachere injectable butter?

Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's original creole seasoning. Bake, deep fry, microwave, grill or smoke. (*Injecting points, redirect needle as shown).

How do you use Tony Chachere's marinade?

DIRECTIONS - For best results, pour marinade over chicken, using 1/2 cup marinade per pound of poultry. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor.

Is Tony Chachere's injectable butter spicy?

Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chachere's Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor you've been craving to create the most tender and juicy meal.