Nutrition Facts
Serving Size | 1 serving (24 oz) |
Amount Per Serving
Calories
190
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
34.00g
12%
Dietary Fiber
1.0g
4%
Sugars
20.00g
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 02 Nov 22 01:45 PM
Source: FatSecret Platform API
10% | of RDI* (190 calories) |
Calorie Breakdown: Carbohydrate (72%) Fat (24%) Protein (4%) |
* Based on a RDI of 2000 calories
What is my Recommended Daily Intake (RDI)?
Photos
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Nutrition summary:
Calories 190 | Fat 5g | Carbs 34g | Protein 2g |
There are 190 calories in 1 serving (24 oz) of Starbucks Iced Brown Sugar Oatmilk Shaken Espresso (Venti). |
Calorie breakdown: 24% fat, 72% carbs, 4% protein. |
Related Iced Coffee from Starbucks:
Iced Brown Sugar Oatmilk Shaken Espresso (Tall) | |
Iced Apple Crisp Macchiato (Grande) | |
Iced Honey Oatmilk Latte (Grande) | |
Triple Shot Energy Zero Sugar | |
Iced Chocolate Almondmilk Shaken Espresso (Grande) | |
Cold Brew with Cinnamon Oatmilk Foam (Tall) | |
find more starbucks iced coffee products |
Related Coffee from Starbucks:
Apple Crisp Oatmilk Macchiato (Grande) | |
Cold & Crafted Coffee + Splash of Milk & Vanilla | |
Brown Sugar Oatmilk Shaken Espresso (Grande) | |
Sugar Cookie Almond Milk Latte (Grande) | |
Brown Sugar Oatmilk Shaken Espresso (Venti) | |
Royal English Breakfast Tea Latte (Grande) | |
find more starbucks coffee products |
Other Types of Iced Coffee:
Iced Coffee | |
Iced Coffee with Cream and Sugar | |
Iced Coffee with Cream | |
Iced Coffee with Sugar | |
Iced Coffee with Milk and Sugar | |
Iced Coffee with Milk | |
view more iced coffee nutritional info |
Other Types of Coffee:
Coffee (Brewed From Grounds) | |
Espresso Coffee | |
Latte Coffee | |
Cappuccino | |
Instant Coffee (made from Powdered) | |
Coffee | |
view more coffee nutritional info |
Have you tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks? It is so good and as soon as I tasted it, I knew I needed to make it at home too! Brown sugar and a dash of cinnamon provide terrific depth of flavor for this awesome drink. It’s been a couple of months and I’m still amazed by how much I’m enjoying this dairy-free iced coffee drink. I’ll forever
love my Cafe con Leche, but sometimes (especially in the summer months) iced drinks are where my heart is. My cousin Hannah
came to visit a few weeks ago and introduced me to the Iced Brown Sugar Oatmilk Shaken Espresso at Starbucks. (Side note – WHY must their drink names always be so darn long and ridiculous to order?) I know I’m late to the oatmilk game, and you likely also know that I’m a die-hard member of team real dairy products. However, in this drink, the oatmilk contributes a distinct flavor that I truly love. Thanks to this drink, oat milk has earned a dedicated spot in our refrigerator now. Newfound
love of oatmilk aside, if you’re solidly in the team dairy category and aren’t interested in trying oatmillk, this drink is also delicious with real milk. We made our drinks a couple of different ways while Hannah was here and I’ve been making this shaken espresso daily since then. I use a
stovetop espresso maker (directions below) or use the Keurig to brew these Lavazza Espresso Cups. If you are lucky enough to have a fancy espresso machine at home, definitely use it. Alternatively,
you can simply brew your favorite coffee extra strongly. There really isn’t a wrong way to make this iced coffee latte. The recipe is completely adaptable to be made with what you have on hand and for your own tastes. Oatmilk can also be used to make delicious, dairy-free ice cream. Try this version of Chocolate Ice Cream. It doesn’t even taste dairy-free or have a hint of coconut. So good!
The recipe here is the copycat method recommended on the Starbucks website. However, I’ve also made this
with Brown Sugar Syrup and it’s delicious that way too. You can use light or dark brown sugar in this recipe. Dark brown sugar will provide a richer caramel flavor compared to light brown.Ingredients for Oatmeal Shaken Espresso
Oatmilk Shaken Espresso
Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
When first trying this drink, I found it easiest to adjust the level of sweetness when using the syrup. The amount below is perfect for me though (just barely sweetened) and it’s the simpler recipe I chose to use for everyday iced coffees.
How to Make Brown Sugar Syrup
To make Brown Sugar Syrup, you’ll simply combine equal parts brown sugar and water in a small saucepan. Bring to a boil and simmer until the sugar has dissolved and the syrup thickens slightly.
This should only take a few minutes. Allow the syrup to cool and pour the syrup into an airtight container. Store in the refrigerator until ready to use.
How To Use A Stovetop Espresso Maker
- Fill the bottom portion of the 3 cup stovetop espresso maker with water, to just below the valve. (If using a 6 cup pot, double the ingredients.)
- Place the filter into the pot and scoop 1 tablespoon of espresso into the pot. Screw the top half of the espresso make onto the bottom half and then place the filled pot onto a stove burner. Place it with the handle facing off the side of the burner, so that it doesn’t get too hot. (You will still need a hot pad!)
- Set the burner to medium (medium-high on my current stove, but I used medium on my other stove). Within about 10 minutes, the espresso will have pushed through the filter and filled the top of the pot.
- Remove it from the heat as soon as the pot is full, do not let the espresso boil or it will burn.
Pour your shaken espresso into a tall glass and enjoy it with a slice of Almond Cake or a Cinnamon Toast Cake Bite for a sweet treat any time of the day.
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Servings: 1
- ▢ 3 ounces brewed espresso 2 shots or approximately ⅓ cup
- ▢ 2 teaspoons dark brown sugar
- ▢ 3-6 ounces unsweetened oatmilk adjust to taste
- ▢ 1½ cups ice cubes
- ▢ dash ground cinnamon about ⅙ teaspoon
Combine the hot espresso and the brown sugar in a cup and stir to melt the sugar. (If you would like to make a larger batch recipe, simply multiply this step as desired and then store in the refrigerator.)
In a cocktail shaker or mason jar, add espresso and ice and shake for 20-30 seconds, until well-chilled. Add oatmilk to taste and shake or stir to combine.
Pour into a tall glass or insulated cup and sprinkle with a dash of cinnamon. Enjoy!
You can use light or dark brown sugar in this recipe. Dark brown sugar will provide a richer caramel flavor compared to light brown.
To use Brown Sugar Syrup instead of the listed brown sugar in this drink, you’ll simply combine equal parts brown sugar and water in a small saucepan. Bring to a boil and simmer until the sugar has dissolved and the syrup thickens slightly.
This should only take a few minutes. Allow the syrup to cool and pour the syrup into an airtight container. Store in the refrigerator until ready to use.
Calories: 123kcal · Carbohydrates: 25g · Protein: 3g · Fat: 2g · Sodium: 101mg · Potassium: 96mg · Fiber: 1g · Sugar: 21g · Vitamin A: 354IU · Calcium: 265mg · Iron: 1mg
Filed under: Drinks, Recipes
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Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
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