Nutrition Facts Show
Amount Per Serving Calories 190 % Daily Values* Total Fat 5.00g 6% Saturated Fat 0.000g 0% Trans Fat 0.000g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 34.00g 12% Dietary Fiber 1.0g 4% Sugars 20.00g Protein 2.00g Vitamin D - Calcium - Iron - Potassium - * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Is this information inaccurate or incomplete? Last updated: 02 Nov 22 01:45 PM Source: FatSecret Platform API
* Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? Photos
Nutrition summary:
Related Iced Coffee from Starbucks:
Related Coffee from Starbucks:
Other Types of Iced Coffee:
Other Types of Coffee:
Have you tried the Iced Brown Sugar Oatmilk Shaken Espresso from Starbucks? It is so good and as soon as I tasted it, I knew I needed to make it at home too! Brown sugar and a dash of cinnamon provide terrific depth of flavor for this awesome drink. It’s been a couple of months and I’m still amazed by how much I’m enjoying this dairy-free iced coffee drink. I’ll forever
love my Cafe con Leche, but sometimes (especially in the summer months) iced drinks are where my heart is. My cousin Hannah
came to visit a few weeks ago and introduced me to the Iced Brown Sugar Oatmilk Shaken Espresso at Starbucks. (Side note – WHY must their drink names always be so darn long and ridiculous to order?) I know I’m late to the oatmilk game, and you likely also know that I’m a die-hard member of team real dairy products. However, in this drink, the oatmilk contributes a distinct flavor that I truly love. Thanks to this drink, oat milk has earned a dedicated spot in our refrigerator now. Newfound
love of oatmilk aside, if you’re solidly in the team dairy category and aren’t interested in trying oatmillk, this drink is also delicious with real milk. We made our drinks a couple of different ways while Hannah was here and I’ve been making this shaken espresso daily since then. I use a
stovetop espresso maker (directions below) or use the Keurig to brew these Lavazza Espresso Cups. If you are lucky enough to have a fancy espresso machine at home, definitely use it. Alternatively,
you can simply brew your favorite coffee extra strongly. There really isn’t a wrong way to make this iced coffee latte. The recipe is completely adaptable to be made with what you have on hand and for your own tastes. Oatmilk can also be used to make delicious, dairy-free ice cream. Try this version of Chocolate Ice Cream. It doesn’t even taste dairy-free or have a hint of coconut. So good!
The recipe here is the copycat method recommended on the Starbucks website. However, I’ve also made this
with Brown Sugar Syrup and it’s delicious that way too. You can use light or dark brown sugar in this recipe. Dark brown sugar will provide a richer caramel flavor compared to light brown. When first trying this drink, I found it easiest to adjust the level of sweetness when using the syrup. The amount below is perfect for me though (just barely sweetened) and it’s the simpler recipe I chose to use for everyday iced coffees. To make Brown
Sugar Syrup, you’ll simply combine equal parts brown sugar and water in a small saucepan. Bring to a boil and simmer until the sugar has dissolved and the syrup thickens slightly. This should only take a few minutes. Allow the syrup to cool and pour the syrup into an airtight container. Store in the refrigerator until ready to use. Pour your shaken espresso into a tall glass and enjoy it with a slice of
Almond Cake or a Cinnamon Toast Cake Bite for a sweet treat any time of the day. Get New Recipessent to your inbox! We never share your information with third parties and will protect it in accordance with our Privacy Policy. Servings: 1
You can use light or dark brown sugar in this recipe. Dark brown sugar will provide a richer caramel flavor compared to light brown. To use Brown Sugar Syrup instead of the listed brown sugar in this drink, you’ll simply combine equal parts brown sugar and water in a small saucepan. Bring to a boil and simmer until the sugar has dissolved and the syrup thickens slightly. This should only take a few minutes. Allow the syrup to cool and pour the syrup into an airtight container. Store in the refrigerator until ready to use. Calories: 123kcal · Carbohydrates: 25g · Protein: 3g · Fat: 2g · Sodium: 101mg · Potassium: 96mg · Fiber: 1g · Sugar: 21g · Vitamin A: 354IU · Calcium: 265mg · Iron: 1mg Filed under: Drinks, Recipes Related PostsHi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.
Reader InteractionsHow many calories are in a venti iced brown sugar Oatmilk shaken espresso?There are 170 calories in 1 serving (24 oz) of Starbucks Brown Sugar Oatmilk Shaken Espresso (Venti).
How many calories are in a Starbucks brown sugar Oatmilk shaken espresso?This is what you can expect in the nutrition department when you have a grande Iced Brown Sugar Oatmilk Shaken Espresso, per Starbucks: Calories: 120. Fat: 3 g (0 g sat fat) Carbs: 20 g.
How many calories are in a Starbucks iced brown sugar Oatmilk Shaken espresso Grande?There are 120 calories in 1 serving (16 oz) of Starbucks Brown Sugar Oatmilk Shaken Espresso (Grande).
How much caffeine is in Starbucks brown sugar Oatmilk shaken espresso?This beverage also contains 255 milligrams of caffeine, which is a little over half of the daily recommended limit for adults. The ingredients in the Iced Toasted Vanilla Oatmilk Shaken Espresso are ice, oat milk, brewed espresso and toasted vanilla flavored syrup.
|