Smithfield honey cured boneless ham cooking instructions

Honey Glazed Boneless Spiral Sliced Ham

Average 3 - 4 lbs.
Price Includes UPS Standard Shipping
Perishable Item - Ships Monday- Wednesday
May Arrive Partially Thawed or Frozen

Another lean and mild smoked ham with honey glaze. This petite ham is naturally shaped and expertly spiral sliced for your convenience. Cooked slowly and ready for gentle oven warming. A great gift and a holiday favorite. Perfect for smaller appetites and smaller families. 3 - 4 lbs. Serves 12.

This product is shipped by UPS directly from Smithfield. Perishable items are shipped UPS Mon. - Wed. if ordered by Wed. 10 AM EST. UPS delivers Mon - Fri. Perishable items must be refrigerated or frozen upon receipt. We will not be responsible for spoilage of items shipped where no one is available to accept delivery. Items ordered together may be shipped separately. If Express Delivery (2 transit days after processing) is required or desired, it needs to to be selected on the drop down bar on this page when ordering. This will add $15.00 to shipping. Next Day Air and 3 Day Select shipping are not offered for this item. We ship only to the continental U.S. which excludes Alaska and Hawaii.

If you are also ordering items that do not include shipping, shipping charges and method will only apply to these items.

Cook and Care
UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Preheat oven to 275°F. Remove all packaging materials and place ham in a shallow roasting pan. Half hams should be cooked flat/face side down. Cover pan tightly with aluminum foil. Bake at 275°F for approximately 15 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.
GLAZING:
This ham is pre-glazed and does not require additional instructions for glaze preparation.
CARVING:
Because this ham is boneless, there is no need for additional slicing except to separate into individual slices as needed.
SERVING SUGGESTIONS:
An impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.

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No, Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham is not gluten-free.

Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham has 110.0 calories.

Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham has 7.0 carbs.

Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham has 0.0 grams of sugar.

Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham has 2.5 grams of fat.

Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham has 730.0 grams of sodium.

How long do you cook a boneless precooked ham?

Pre-Cooked and Boneless Ham Heat at 325°F for 15-24 minutes per pound. The internal temperature should be 140°F.

How do you heat a fully cooked Smithfield ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.

How do you heat a fully cooked boneless ham?

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

How do you cook a Smithfield cured ham?

Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Bring water to 190°F (simmering, not boiling). Cook about 25 minutes per lb. or until 163°F internal temperature. Add water as needed to keep ham covered.

smithfield honey cured boneless ham cooking instructions