This red beans and rice is dried red beans simmered with ham, vegetables, spices and sausage, then served over steamed rice. A classic comfort food dish that’s perfect for the heartiest of appetites! Show
I happen to love Cajun style food, and when the mood strikes I make Cajun shrimp and sausage pasta, black eyed peas, or this flavorful red beans and rice dish. Sometimes you just need some comfort food in your life. When I get a hankering for a simple yet satisfying meal, I make a big batch of red beans and rice. They’re so easy to make, the hardest part is waiting for the beans to cook! How do you make red beans and rice?This recipe starts with onion, celery and bell peppers, which are sauteed until tender. A pound of dried beans, herbs, spices and a ham hock go into the pot. The beans simmer in chicken broth until tender. The final step is to chop up the meat from the ham hock and stir it into the beans, along with some andouille sausage. Serve your beans over steamed rice and enjoy! Tips for red beans and rice
Are red beans and kidney beans the same thing?True red beans are a little smaller and rounder in shape than kidney beans. That being said, red beans are often not as readily available as kidney beans. I use kidney beans in this recipe because the flavor is similar. If you can find red beans, feel free to use them instead of kidney beans. Do you have to soak red beans before you cook them?You do not have to soak red beans before you cook them. I do prefer to soak my beans because I find that it dramatically reduces the cooking time. You should at the very least, rinse your beans well in a colander before cooking them. Slow cooker red beans and riceThis recipe can easily be adapted for the slow cooker. Saute your vegetables, then add the vegetables, beans, spices, herbs, ham hock and chicken broth to a crock pot. Cook on HIGH for 6 hours or until beans are tender. Remove the ham hock, chop the meat and stir the meat into the beans along with the sausage. Cook on HIGH for an additional 20 minutes, then serve. What I love about this dish is that it tastes like something you’d get at a restaurant, but you can enjoy them in the comfort of your own home. That combination of creamy beans and smoky meat just cannot be beat! More Cajun food favorites
This red beans and rice is dried red beans simmered with ham, vegetables, spices and sausage, then served over steamed rice. A classic comfort food dish that's perfect for the heartiest of appetites! Course Main Cuisine Cajun Prep Time 20 minutes Cook Time 2 hours Soaking Time 4 hours Total Time 2 hours 20 minutes Servings 8 Calories 545kcal
Calories: 545kcal | Carbohydrates: 51g | Protein: 27g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 611mg | Potassium: 735mg | Fiber: 5g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 17.3mg | Calcium: 61mg | Iron: 3.7mg What is the difference between jambalaya and red beans and rice?For jambalaya, the rice is cooked with the meat, spices and vegetables as a one-pot casserole. For red beans and rice, soaked dried beans are normally cooked along with meats, veggies and spices into a soupy concoction ladled over white rice that has been cooked separately.
What is andouille sausage good with?Andouille sausage is a must-have ingredient for traditional Cajun dishes, like gumbo, jambalaya, étoufée, and shrimp and grits. Toss in some Tasso ham for extra Cajun flavor.
What goes well with red beans and rice?What to Serve with Red Beans and Rice (12 Cajun Sides). Andouille Sausage.. Cornbread.. Fried Chicken.. Fried Pork Chops.. Coleslaw.. Collard Greens with Bacon.. Fried Green Tomatoes.. Corn on the Cob.. Is red beans and rice Cajun or Creole?Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot ...
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