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$3.1219.5 ¢/oz (4.3)4.3 stars out of 137 reviews137 reviews $3.1219.5 ¢/oz $3.12 Prices may vary online, in stores, and in-app Pickup, today at Aisle A30 Delivery from store EBT eligible Nestle Toll House Chocolate Chip Lovers Cookie Dough, 16 oz Sponsored current price $3.12 19.5 ¢/oz Nestle Toll House Chocolate Chip Lovers Cookie Dough, 16 oz3.7 out of 5 Stars. 431 reviews PickupDelivery These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They are loaded with white chocolate chips and macadamias for the ultimate cookie! Table of Contents
White Chocolate Macadamia Nut CookiesI’m a lover of these cookies. There are few things I like in a cookie more than white chocolate. Bring it on! And when you add macadamia nuts, it’s the perfect pair. And I’m so excited to share this cookie recipe with you guys today! I’ve been working on sharing more and more cookies over the last several months and have been learning so much about them. I feel like most people think that cakes are harder to make than cookies, but I really do think cookies are so much more tricky. Because of the natural fact that cookie dough is more thick than a cake batter, small differences in ingredients and how things are baked make a much bigger difference. It’s kind of fascinating, frustrating and also exciting as I share today’s recipe. It was tested more times than I can even count. Even when I thought I had them just right, I messed with them some more. I can tell you that after all that testing, these cookies are just right. What Makes a Great Macadamia Nut Cookie?I’m sure opinions on this vary, but for me they should be soft and chewy, lightly crispy on the edges and have lots of flavor! To get these important cookie qualities, let’s chat about the ingredients a bit.
How to Make White Chocolate Macadamia Nut CookiesCream your butter and sugars: First up, you’ll cream your butter and sugars together until they are light in color and fluffy in texture. You should be able to really see that the change has happened. Scrape the down the sides and bottom of the bowl a few times while mixing to make sure everything is getting creamed well. Add the eggs: Next, add the egg and egg yolk one a a time, mixing until well combined after each addition. Then add the vanilla extract. Add your try ingredients: Add the dry ingredients and mix together just until well incorporated. You won’t want to over mix. Add some milk: Now you’ll add one to two teaspoons of milk. It really just helps the dough come together at the end adds a touch more moisture to the cookies. Keep in mind that you don’t want to over-do the milk. Too much can lead to cookies that over spread. Mix in the white chocolate and macadamias: Finally, add the white chocolate chips and macadamia nuts and stir everything together. The cookie dough is quite thick, but will come together. Chill your cookie dough: Make your cookie dough balls, then refrigerate for 2-3 hours or overnight. This step is really quite important. As the cookie dough sits, the moisture soaks in and becomes more dispersed through the dry ingredients. If you don’t give this cookie dough the change to rest, your cookies will not only spread more (and not leave you with as chewy of a cookie), they’ll also be more dry because the dry ingredients won’t have had a chance to moisturize themselves. Not all cookies are made better by refrigeration, but these 100% are. Bake your cookies: After refrigerating, let them sit for about an hour before popping them in the oven. Once baked, let them cool and you are finally ready to devour your cookies! FAQs for Making the Best Macadamia CookiesThese cookies are seriously delicious! But like I mentioned before, cookies can be finicky so keep these tips to success in mind as you go. If your cookies are spreading too much.
If your cookies didn’t spread enough.
More Great Cookie Recipes:Chewy Brown Sugar Cookies Read transcriptPrint
Recipe White Chocolate Macadamia Nut Cookies
DescriptionThese White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! Ingredients
Instructions1. Combine the flour, baking soda and salt in a medium sized bowl and set aside. Nutrition
Keywords: white chocolate macadamia nut cookies, macadamia nut cookies, white macadamia nut cookies, macadamia cookies Filed Under:This post may contain affiliate sales links. Please read my disclosure policy. Why are my Nestle Toll House cookies so flat?Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.
Why do my Toll House cookies flatten out?The Problem: Your Oven Is Too Hot
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.
What does adding cornstarch to cookies do?When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.
What makes a cookie chewy vs soft?Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
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