An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and
green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato. The "High Quality" oil by Masia el Altet is also a favorite by French Chef Joël Robuchon whose restaurants have amassed 28 Michelin Stars over the years. About this producer All-service importer and bottler of premium extra virgin olive oils from the world's top production areas and producers, specializing
in wholesale, bulk and private label.
https://wholesale.oliveoillovers.com/  Extra Virgin Olive Oil. Our best-selling finishing olive oil! Just kilometers from the Mediterranean Sea, Masia El Altet’s olive oils are just as beautiful as the serene landscape that surrounds the estate. This cold extraction olive oil is a roller coaster ride for your palate, with a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. Masia el Altet was a favorite of French Chef
Joël Robuchon, whose restaurants amassed 28 Michelin Stars over the years.
Product Name: Masía el Altet Extra Virgin Olive Oil - High Quality Description: High Quality is the first coupage created by Masía el Altet - an intense and complex extra virgin olive oil, slightly spicy and bitter at the same time. A high quality olive oil must be complex, balanced and harmonious. Most importantly it must have a great personality. All this is conveyed in the first coupage, the Masía el Altet High Quality, created by the founder Jorge Petit. This multiple award-winning olive oil is produced on the Petit family estate situated in the heart of the Sierra de Mariola and Font Roja Nature Reserves in the Alcoy mountains of Alicante province. Located more than 800 metres above sea level, the farm creates a special microclimate giving this extra virgin olive oil some unique and unmistakable characteristics. Jorge Petit is certain that it takes an excellent olive oil to satisfy discerning palates - from olives that have been treated with love and care and are picked at the perfect moment of ripening. For Petit Sr. a key ‘ingredient’ is the passion shown by the Petit family in nurturing each and every one of the 14,000 olive trees on the Masía el Altet estate. Masía el Altet High Quality is a limited edition oil. It is a favourite of French Chef Joël Robuchon, the world's most Michelin starred chef, currently holding 32 stars. This olive oil is served in his acclaimed Joël Robuchon restaurants worldwide. Provenance / origin: Valley of Polop – Alcoy, Spain Olive variety: A special blend of 60% Picual, 20% Arbequina and 20% Alfafarenca, Blanqueta and Genovesa (all native varieties local to the mountains of Alicante). Awards: Masía el Altet is one of the most awarded olive oils in the world. A selection of awards received by High Quality in the last three years.
Preparation and usage: A milder coupage High Quality pairs better with foods that are not so strong in taste. White meat, white fish, mild or soft cheese. It is also ideal for seasoning dishes - salads, vegetables, pasta and rice. It will be appreciated by all those who wish to add a touch of distinction to the most creative dishes in haute cuisine. Or for those who simply wish to enjoy the simple pleasure of a piece of bread with olive oil. Store in a cool place away from heat and light. Tasting / special notes: Acidity: 0.08% Colour: Green Smell: The smell of freshly cut grass, the grass and alfalfa that grows wild in the fields of the Font Roja and La Sierra de Mariola. This intense impression is complemented by touches of green spring oats, barley, wheat, prunes, fig leaves, plantain and tender green almonds. Taste it a bit longer and you will note peach, apple, the smell of green tomato, tomato plant and citrus fruits. Taste: It is dense and sweet to begin with, but also a balance between bitter and spicy notes which will mingle and mix with the herbaceous notes mentioned above. This will be accompanied by the notes of tomato, the tomato plant, plantain and artichoke together with other spontaneous overtones of secondary perception. Fruitiness: 4 Intensity: 2 Spiciness: 1 Bitterness: 1 Quantity : 500 ml Producer: Price: £ 17.95 |
Masia el altet olive oil
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