My Instant Pot Pot Roast with Carrots and Potatoes is a family-style classic! Rich and flavorful chuck roast cooks to tender perfection in a mouthwatering jus, surrounded by Yukon Gold potatoes and fresh baby carrots. Show
It might not be super-fancy, but I’m not gonna lie: I adore a good pot roast. I mean, grilling is great, and pan-frying is awesome, but the melting tenderness of a slow-simmered pot roast is such an underrated joy! And, with a lovely jus and perfectly cooked potatoes and carrots, it’s a meal everyone will devour. That’s why I love, love, love this easy Instant Pot version of the classic. It allows me to serve a tender and juicy pot roast with all the trimmings, in a fraction of the time it would take in the oven, on the stove, or in the Crock Pot. Using the Instant Pot, I can make this Sunday afternoon slow-cooked roast any day of the week! Why I Love this RecipeI love this recipe because it’s so simple and wholesome. Just having a basic meat-and-potatoes dinner is a way to say, “I love you,” to my busy family! I know it will make the house smell homey and be a comforting, filling dinner that they’ll truly enjoy. What You’ll NeedThis classic recipe uses simple seasonings and fresh garlic for a clean, homespun flavor.
How to Make Pot Roast in the Instant PotThe secret to a perfect dish is to cook the meat for a while before adding the veggies. This way, the meat gets nice and tender, but the vegetables don’t overcook.
Tips for SuccessMaking a good pot roast is super easy, and these handy tips can make it even easier. Read on for my best advice in making this dish awesome!
Serving SuggestionsYou can serve this savory pot roast dinner as-is, or whip up one of these easy recipes to go with it. Yum!
How to Store and Reheat Leftovers
Can I Freeze Extras?
Instant Pot Pot Roast with Carrots and PotatoesRich and flavorful chuck roast cooks to tender perfection in a mouthwatering jus, surrounded by Yukon Gold potatoes and fresh baby carrots. Prep Time15 mins Cook Time1 hr 10 mins Resting Time10 mins Total Time1 hr 30 mins Course: Dinner Cuisine: American Keyword: instant pot roast, mississippi pot roast Servings: 8 Calories: 432kcal
Calories: 432kcal | Carbohydrates: 24g | Protein: 36g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 814mg | Potassium: 1204mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7844IU | Vitamin C: 23mg | Calcium: 69mg | Iron: 5mg More Instant Pot Recipes to Try
Can you cook meat and vegetables at the same time in an Instant Pot?Instant Pot Roast Beef and Vegetables – Tender, juicy and cooked all at the same time! I wanted it to have fall apart tenderness without losing the savory flavor of it being cooked all day long.
How long does it take to cook an eye of round in a pressure cooker?Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position. Press the Pressure Cook button and set the time to 5 minutes on High Pressure.
How long should you cook a pot roast in an Instant Pot?Cook for 20 minutes per pound on high pressure. This would be 60 minutes for a 3 pound roast. Once the cook time has elapsed, let the pressure release naturally for at least 10 minutes. This will keep the pot roast super tender.
How long does it take to cook a 2 pound roast in an Instant Pot?A basic rule for cooking pot roast in the Instant Pot is to cook it for 20 minutes per pound. I add 2 more minutes because we prefer the meat very tender. My roast weighed 2 lbs and I set the timer for 44 minutes. The IP takes about 12 to 14 minutes to come to pressure.
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