Show
Frost Fire Series | 4 Piece Knife Set | Dalstrong © How To Grill Pork Chops : Overview
Whether it’s the summer grilling season and you need to add some variety to your weekly backyard barbecue or you want something hearty and full of flavor to pair with your winter squash, grilled pork chops are the ideal and often forgotten meat. The key, however, is knowing exactly what goes into grilling the perfect juicy pork chop. We’ve all had the disappointing chewy, dry, and overcooked pork chop. Taking a few simple steps will ensure you have perfectly cooked juicy pork chops. 1. How to Grill Pork Chops Properly8'' Chef's Knife | Shogun Series X | Dalstrong © Tools Needed:
Grilled Pork Chops Recipe Ingredients:
Instructions:
Pro Tips:
2. Dry Rub--An Alternative to MarinadeButcher & Breaking Cimitar Knife 14" | Gladiator Series Everyone loves a good sauce, but dry rubs are also a great way to add flavor and seasoning to your pork chops. A quick and easy dry rub recipe:
3. How To Tell If Pork Chops Are DoneInvesting in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. You’ll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. As soon as the temperature reads 145 degrees, take them off the grill. If you don’t have a meat thermometer yet, not to worry. There are other ways to gauge the readiness of your pork chops. The best way is to gently poke the meat with your finger or a fork to determine its firmness. (It’s very important not to slice into the meat. You’ll lose some of the juices, and the meat will cook and dry out faster.) If the meat is soft and spongy, it will still be raw in the middle. If the meat is firm and leathery, it is well done. The perfect chop will be firm, but not hard. Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. Perfectly done pork that has reached 145 degrees can still be a little pink, but any juices you see should be clear. If you think your meat is still undercooked, throw them back on the grill for 1-2 minutes and check again. 4. How To Keep Pork Chops From Drying Out5'' Utility Knife | Phantom Series | Dalstrong © My fondest childhood memories are eating over at my grandmother’s house. That sweet, southern woman could cook the perfect fried chicken, but give her a pork chop and she would serve up a tough leathery hockey puck. It’s the reason we’ve all shied away from cooking pork chops for so long! Am I right? But fear not. There are tried and true ways to ensure those chops are tender and juicy.
5. The Difference Between Barbecue and Grilling8'' Pitmaster Knife | Gladiator Series | Dalstrong © Is there a difference? Most everyone uses these words interchangeably, but there is actually a difference! Who knew?! We typically use barbeque and grilling both to mean cooking outdoors on gas grills (or any grill for that matter). But as a cooking technique, they differ in a couple of ways.
As delicious as perfectly juicy grilled pork chops are, a pork tenderloin marinated in a traditional barbecue sauce or better yet, a sweet and spicy bbq sauce and cooked for hours is just as divine. Which is why some people look for barbecue pork chops recipes over grilled pork chop recipes. Now that you know how to cook the perfect pork chops, b e sure to check out this handy guide on how to set the dinner table.6. The Best Knives For Pork Chops1. Shadow Black Series | 4 Piece Steak Knife Set Don't let the name fool you, these knives are perfect for cutting a lot more than just steak. With razor sharp edges and a sleek design, you can impress your dinner guests with more than just your cooking. Pros :
Cons :
2. Utility Knife 5'' | Phantom Series | Dalstrong © This beautifully designed all rounder knife is perfect for slicing through a juicy pork chop. Considered one of the most versatile blades in any chef’s arsenal, the utility knife excels at a wide variety of culinary work from slicing, trimming and sectioning and to other more fine and precise challenges such as coring and peeling. Pros
Cons
3. Quantum Series 8.5" Chef's Knife The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your Dalstrong Quantum 1 Series knife - A knife meticulously crafted and proudly engineered for exceptional performance, and painstakingly hand sharpened by expert bladesmiths. PROS:
CONS:
7. Frequently Asked Questions About Grilling Pork ChopsBull Nose Butcher Knife 10" | Shadow Black Series How long do you cook pork chops on the grill? This depends on the thickness, but a good rule of thumb for a 1” thick pork chop is to sear on high/direct heat for 1-2 minutes, move to medium/indirect heat and cook for 4-6 minutes on each side. The best way to ensure you have cooked your pork chops for the right amount of time is to use a meat thermometer. Insert into the thickest part of the meat and remove from grill after it reaches 145 degrees. What temperature do you cook pork chops on the grill? Pork does not like very high heat. That will cause it to cook too quickly and become tough. A medium-high temperature of 375-400 degrees is perfect for grilling pork chops. Is it safe to eat pork chops if they are pink inside? According to the USDA, pork cooked to 145 degrees is safe to eat. At this temperature, the meat may still look a little pink but is safe to eat. Should I keep the lid on when grilling pork chops? Yes, keeping the lid on gives you more consistent heat. Can I use the same recipe for a baked pork chop or a pork tenderloin? Yes! Our pork chop marinade can also be used for baked pork chops or a pork tenderloin. And if you’re short on time or have surprise guests, just keep your favorite bbq sauce stocked in the pantry for barbeque pork chops! Check Out Dalstrong Knives TodayWritten by Meredith Daniel Sims
How long does it take to grill pork loin chops?Thin pork chops typically take 8 minutes to cook (4 minutes of searing on each side). Thick pork chops typically take about 20 minutes to grill to perfection - 8 minutes of searing over direct heat, plus 12 minutes of finishing over indirect heat.
How long do you cook 1 inch pork chops on the grill?For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
How long do you grill 1 and 1/2 inch pork chops?These thin pork chops can also be grilled in a grill pan with a stick of butter to keep them juicy. What is this? Thick-cut bone-in pork chops over 1 1/2 inch thick, grill for 6-8 minutes per side. This includes the steakhouse cuts similar to a bone-in ribeye.
How long do you cook 1/2 inch pork chops on a gas grill?How Long to Cook Pork Chops on Grill. For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.
|