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Herb-Roasted Prime Rib
Easy
1. Preheat the oven to 260°C. Put the rib roast in a large roasting pan and set aside. 2. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks
Prep Time
10 mins
Cook Time
140 mins
Serves
24
Horseradish and garlic prime rib
Easy
1) Preheat the oven to 180C/Gas 4. 2) Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massa
Prep Time
15 mins
Cook Time
120 mins
Serves
-
Horseradish and garlic prime rib
Medium
1) Preheat the oven to 180 degrees C. 2) Lay the beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack). In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Mass
Prep Time
10 mins
Cook Time
100 mins
Serves
-
Prime Rib with Mushroom Jus and Roasted Potatoes
Easy
Preheat oven to 325 °F and place roast upright in a roasting pan. Stir mustard, horseradish, salt and pepper and rub over surface of roast. Place uncovered in centre rack of oven and cook for 2 to 2 ½ hours to an internal temperature of 130 °F
Prep Time
-
Cook Time
180 mins
Serves
8
Foolproof Standing Prime Rib Roast
Easy
1) Preheat oven to 180 degrees C. 2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off o
Prep Time
5 mins
Cook Time
240 mins
Serves
6
The secret to cooking great ribs
Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8
Grilled prime rib
Easy
For the garlic paste:1) Trim the stem ends off garlic cloves. 2) Place a small frying pan over medium heat and add 4 tbsps of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs ros
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Smokehouse Ribs
Medium
Trim ribs, removing any fat or membrane. Combine orange juice, ketchup, brown sugar, Tabasco® Chipotle Sauce, lime juice, garlic powder and salt in small bowl; mix well. Place ribs in shallow glass dish; brush both sides with chipotle mixture. Co
Prep Time
-
Cook Time
-
Serves
8
Justine's Saucy Ribs
Easy
1. For the ribs, season the ribs with 2 tablespoons of the seasoning salt, the garlic powder and a pinch each of salt and pepper. 2. Put the ribs in a large pot, add water to cover, and sprinkle in the remaining 2 tablespoons seasoning salt and a
Prep Time
15 mins
Cook Time
115 mins
Serves
10
Devilled Short Ribs
Easy
For the ribs: 1) Preheat the oven to 180C/Gas Mark 4. 2) Lay the ribs meaty side up in a large roasting tin and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken stock a
Prep Time
20 mins
Cook Time
145 mins
Serves
4
Smoked Pork Ribs
Medium
Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly. Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat sourc
Prep Time
150 mins
Cook Time
130 mins
Serves
4
Spicy cherry ribs
Easy
1) Place the ribs onto aluminium foil and brush the mustard over them. Mix dry ingredients thoroughly then cover the ribs with the rub. Leave to sit at room temperature for 45 minutes. 2) Preheat the oven to 170C/Gas 3. Wrap the ribs, meat side dow
Prep Time
10 mins
Cook Time
240 mins
Serves
4
The ultimate barbecued ribs
Easy
1) Preheat the oven to 125C/Gas 1/2. Put the ribs on a baking tray, season with salt and pepper and drizzle with olive oil. 2) Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.3) Meanwhile, make the sauce. Wrap the bacon ar
Prep Time
10 mins
Cook Time
90 mins
Serves
4
Daisy's mojo ribs
Medium
Mojo sauce: 1) In skillet over medium-high heat, add about 2 tablespoons of olive oil. Once heated, add the garlic and onion, cook until pale golden brown, 2-3 minutes only, stirring constantly. 2) Stir in the citrus juices, 160ml water, 2 table
Prep Time
10 mins
Cook Time
195 mins
Serves
3
Matt's Mom's Ribs
Easy
Mix boiling water, Italian seasoning and bouillon cubes. Add the ketchup, molasses and onion. Heat on stove until boiling. Simmer until mixture looks like it is thickening. Set aside. Place ribs into a barbecue-proof grill pan. Heat ribs for an hou
Prep Time
10 mins
Cook Time
60 mins
Serves
4
Golden Gate Chilli Ribs
Easy
Have the butcher cut rib rack in half through the bone. Cut each half into separate single ribs. In a large bowl, mix together the ingredients for the marinade. Add the ribs and marinate for as long as possible, overnight is best. Preheat oven
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Spicy Baby Back Ribs
Easy
1. To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 cont
Prep Time
10 mins
Cook Time
180 mins
Serves
15
Braised short rib club
Easy
Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garlic. 2) Add the wine and reduce by half. Add
Prep Time
150 mins
Cook Time
-
Serves
4
Scott's short ribs
Easy
1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a
Prep Time
20 mins
Cook Time
170 mins
Serves
-
Beef Short Ribs
Easy
Preheat the oven to 200°C. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150°C. Meanwhile, heat the olive oil in a large Dutch oven and ad
Prep Time
-
Cook Time
-
Serves
6
Tamarind Baby Back Ribs
Easy
In a large pot, put baby back ribs, peppercorns, lemongrass, galangal and kaffir lime leaves. Fill water to cover the ribs and bring to boil. Lower the heat and let the mixture simmer for 1 and a half hour. When the ribs are cooked through and soft,
Prep Time
15 mins
Cook Time
95 mins
Serves
2
Neely's dry BBQ ribs
Easy
1) Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's seasoning, and then cover and refrigerate for 4-12 hrs. 2) Indirect cooking in a barbecue pi
Prep Time
18 mins
Cook Time
360 mins
Serves
4
Sticky BBQ Back Ribs
Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a
Prep Time
-
Cook Time
-
Serves
6
Witch's Ribs with Halloween Toasts
Easy
Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas
Prep Time
20 mins
Cook Time
60 mins
Serves
4
Cherry cola glazed ribs
Medium
Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig
Prep Time
20 mins
Cook Time
120 mins
Serves
-
North Carolina house ribs
Medium
1) In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room temperature. Cut 1cm slits between bones on underside of rib racks. Place ribs in a large reseala
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Pork ribs and roast with mojo
Medium
1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon
Prep Time
30 mins
Cook Time
105 mins
Serves
6
Neely's Wet BBQ Ribs
Easy
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs,
Prep Time
25 mins
Cook Time
360 mins
Serves
4
Kalbi (Marinated short ribs)
Medium
1) Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 2) Heat grill to high. Remove short ribs from marinade
Prep Time
30 mins
Cook Time
30 mins
Serves
6
Smoked ribs with BBQ sauce
Medium
1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time
30 mins
Cook Time
360 mins
Serves
4
Barbecued Ribs
Medium
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chilli powder, ground cumin and red pepper flakes and continue cooking for
Prep Time
25 mins
Cook Time
30 mins
Serves
6
Shiraz Smoked Baby Back Ribs
Easy
Using a sharp knife, score the membrane on the backside of the ribs in a diamond or criss-cross pattern. Combine the Shiraz, water, sugar and salt. Stir to dissolve sugar and salt, and then pour over the ribs. Cover and marinate for a minimum of 4 h
Prep Time
40 mins
Cook Time
25 mins
Serves
4
Fall-off-the-bone short ribs
Easy
1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p
Prep Time
15 mins
Cook Time
105 mins
Serves
4
Tamarind glazed baby back ribs
Easy
1) Preheat your oven to 150C/Gas 2. 2) Sprinkle the ribs with salt and pepper and place them meaty-side up on an aluminium foil-lined rimmed baking sheet or shallow baking dish. Roast for 30 minutes and then drain off any accumulated fat from the
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Vinegar-brined baby back ribs
Easy
1) Preheat an indoor or outdoor griddle to high. Preheat the oven to 200C/Gas 6. 2) In a large resealable bag or nonreactive container, combine the vinegar, water, 1 tbsp of the salt, 1 tbsp of the pepper, four of the garlic cloves and the ribs. Le
Prep Time
15 mins
Cook Time
117 mins
Serves
4
Teriyaki-glazed pork spare ribs
Easy
For the spare ribs:1) Preheat the oven to 150C/Gas 2.2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.3) In th
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Korean Short Rib Tacos
Medium
For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C). Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter
Prep Time
25 mins
Cook Time
190 mins
Serves
6
Penne with braised short ribs
Easy
1) Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 180°C/gas mark 4. 2) Season the ribs with salt and pepper. In a large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over a medium-high heat. In batches,
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Dry-Rub BBQ Side Ribs
Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a
Prep Time
15 mins
Cook Time
150 mins
Serves
6
Dry-Rub Barbecue Side Ribs
Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time
-
Cook Time
-
Serves
6
Short rib bourguignonne
Easy
1) Preheat oven to 180C/Gas 4. 2) Combine flour, paprika, cayenne pepper and black pepper in a bowl. Add the short ribs, coating them lightly in the flour mixture. 3) In a large Dutch oven or deep oven-proof pot over medium heat, melt butter un
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Spicy Soy Ribs with Sweet and Sour Slaw
Easy
For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, five-spice and rice wine. Then add the ribs. Marinate the ribs for one hour in the refrigerator, or as long as overnight. Preheat a grill or grill pan over medium-high
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Sweet and Spicy Asian Barbecued Ribs
Medium
Preheat a grill to approximately 250 degrees F.Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.While the ribs are co
Prep Time
15 mins
Cook Time
120 mins
Serves
4
Sticky Spicy Slow-Cooked Ribs
Easy
Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on
Prep Time
15 mins
Cook Time
300 mins
Serves
12
Lamb Ribs with a Hot and Spicy Sauce
Medium
1. To make the broth, add all the ingredients into a pan and adjust seasoning. 2. Bring the liquid to the boil then add the ribs. 3. Reduce the heat to simmer and slow cook for approximately half an hour uncovered. The meat should almost fall o
Prep Time
15 mins
Cook Time
20 mins
Serves
2
Dry Rub Ribs- Memphis (Dave's Dinners)
Easy
Preheat over to 300 degrees F. Mix the rub ingredients together well in a small bowl. Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into t
Prep Time
15 mins
Cook Time
120 mins
Serves
15
Korean short ribs with cucumber kimchee
Medium
Korean short ribs: 1) Place the ribs in one layer in a large non-reactive baking dish, pour in the Korean barbecue marinade and turn the ribs to coat. Cover and refrigerate. Marinate for 2 to 8 hours (longer makes the ribs too salty). 2) Prepare
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Dry rub baby back ribs
Easy
1) In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours and up to 24 hours. 2) Preheat oven to 220C/Gas 8. 3) Place the ribs in a roasting pan. Bake
Prep Time
10 mins
Cook Time
120 mins
Serves
4
Rum Punch Ribs with Corn on the Cob
Medium
Bring a large pan of water up to the boil. Season it well with salt and place the ribs into the water. Simmer gently for 30 – 40 minutes. Drain well and allow the ribs to cool down a little.Next mix all the remaining ingredients together in a bowl. W
Prep Time
20 mins
Cook Time
80 mins
Serves
4
Memphis-Style Hickory-Smoked Beef and Pork Ribs
Easy
For the rub:1) Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.For the ribs:1) Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the un
Prep Time
10 mins
Cook Time
375 mins
Serves
-
Chipotle-Plum BBQ Pork Ribs
Easy
Preheat the oven to 350 degrees F.Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to
Prep Time
10 mins
Cook Time
120 mins
Serves
4
Bistro-style short ribs
Easy
1) Preheat a cast iron griddle or barbecue. 2) Season the short ribs with salt and pepper, drizzle with a little extra-virgin olive oil, and brown on all sides. 3) Place the onion, garlic, celery, carrot, and tomato into a food processor and blit
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Kalbi (Korean barbecued beef short ribs)
Easy
For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade
Prep Time
20 mins
Cook Time
8 mins
Serves
8
Spice Rubbed Ribs with Chipotle-Honey Glaze
Medium
Combine all spices in a small bowl.Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them t
Prep Time
30 mins
Cook Time
30 mins
Serves
4
Sunny's Honey BBQ Oven Short Ribs
Easy
Heat the oven to 300 degrees F.In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room tempera
Prep Time
5 mins
Cook Time
180 mins
Serves
4
Beef short rib enchilada
Medium
Preheat oven to 180C/Gas Mark 4. Tomatillo Salsa: 1) Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 125ml olive oil. A little caramelization is okay. Puree in a blender. Add chopped coriander and keep warm.
Prep Time
15 mins
Cook Time
240 mins
Serves
4
Neely's BBQ Pork Spare Ribs
Easy
1) Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ seasoning. Refrigerate for at least 24 hours. 2) Preheat your barbecue at 135 degrees C, usin
Prep Time
10 mins
Cook Time
210 mins
Serves
4
Tom Kerridge's Barbecued Baby Back Ribs
Medium
METHOD 1. In a small bowl, add the spice rub ingredients and mix well. 2. Lay the ribs into a large roasting dish and massage all over with the spice rub. 3. Pour in the beer to the dish and then cover the dish with tin foil. This will help the rib
Prep Time
30 mins
Cook Time
60 mins
Serves
4
Treacle Beef Short Ribs with Cheesy Polenta
Medium
1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over overnight is best. Allow to come back up to room tempe
Prep Time
-
Cook Time
180 mins
Serves
6
Kalbi (Korean Barbequed Beef Short Ribs)
Easy
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m
Prep Time
20 mins
Cook Time
8 mins
Serves
4
Short Rib Stew with Horseradish Cream
Medium
For the horseradish cream, mix the sour cream, Greek yogurt, horseradish and white pepper in a small bowl. Cover and refrigerate. For the short rib stew: Rinse the dried mushrooms in cold water to wash off any debris or dirt. Chop into small pi
Prep Time
40 mins
Cook Time
30 mins
Serves
5
Sticky Ribs BBQ'd with Apple, Black Pepper and Honey
Medium
Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure
Prep Time
-
Cook Time
-
Serves
-
Tom Kerridge's Beef Short Rib Stew
Preheat the oven to 150C fan. Place a large non-stick sauté pan onto a high heat and add one tablespoon of oil, along with the pancetta. Stir well and cook the pancetta for around 5 minutes or until it starts to turn crispy. Add the whole shallots t
Prep Time
55 mins
Cook Time
-
Serves
6
Grilled buffalo ribs with pineapple-moonshine BBQ sauce
Easy
Preheat oven to 180C/Gas 4 grill to medium-high. 1) In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy
Prep Time
35 mins
Cook Time
360 mins
Serves
4
Fo-sho short ribs with balsamic glaze
Medium
1)Preheat oven to 350 degrees F. 2) In a large heavy bottomed pot, over medium-high heat, cook bacon to render fat. Remove bacon and reserve as garnish for parsnips. Season ribs with salt and pepper. Sear all sides of ribs, in batches, ends included
Prep Time
40 mins
Cook Time
110 mins
Serves
6
Sugar Ray's body blow ribs
Easy
1) For the dry rub: combine all the ingredients in a small mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight. 2) To cook: preheat oven to 275 degrees F. 3) Place ribs on a lar
Prep Time
5 mins
Cook Time
225 mins
Serves
2
Asian spice rubbed ribs with plum-ginger glaze
Medium
For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins
Prep Time
45 mins
Cook Time
135 mins
Serves
4
Smoked Ribs with Carolina-style BBQ Sauce
Medium
1) Combine all the rub spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over a low heat, add all the mop ingredients. B
Prep Time
30 mins
Cook Time
360 mins
Serves
4
Spare Ribs and Sausages Braised in Beer and Olives
Easy
For the sausages: Preheat a grill on high heat. In a medium roasting pan or wide diameter pan, combine the beer, olives, garlic, rosemary and onion wedges. Season with salt and freshly cracked pepper and bring to a simmer. Add the sausages; the li
Prep Time
10 mins
Cook Time
45 mins
Serves
6
Baby back ribs and young collards braised in apple juice
Easy
For the baby back ribs: 1) Preheat oven to 180C/Gas 4. 2) Season pork ribs with plenty of salt and pepper. Heat a heavy-bottomed roasting pan over high heat and drizzle with oil. Sear ribs on both sides until golden brown for a few mins per side. 3)
Prep Time
10 mins
Cook Time
140 mins
Serves
6
Pan-Seared Rib Eyes
Easy
1. For the Gorgonzola butter, add the butter and Gorgonzola to a medium bowl and mash together with a fork until both are fully incorporated. Add the thyme, rosemary, parsley, salt, crushed red pepper and black pepper and mix well. 2. Dollop the
Prep Time
25 mins
Cook Time
15 mins
Serves
4
Braised hoisin beer short ribs with creamy mashed potato and sesame mangetout
Medium
For the ribs:1) Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (casserole dish) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a coup
Prep Time
25 mins
Cook Time
200 mins
Serves
4
Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes
Medium
For the rub: To a bowl, add the parsley, brown sugar, maple flakes, smoked paprika, salt, cracked pepper, cayenne pepper, garlic and oregano. Mix well. For the ribs: Preheat the oven to 325 degrees F. Place the ribs down on foil, brush with canola oi
Prep Time
30 mins
Cook Time
30 mins
Serves
2
Rusty rib-eye
Easy
1) Marinate rib-eyes for 1 hour in soy sauce, salt, pepper and garlic mixture. 2) Preheat griddle or griddle pan to medium-high heat. 3) Cook rib-eyes to desired doneness and enjoy. A viewer, who may not be a professional cook, provided
Prep Time
10 mins
Cook Time
12 mins
Serves
4
Slow cooked Korean-style short rib soup
Easy
1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,
Prep Time
20 mins
Cook Time
360 mins
Serves
6
Braised hoisin beer short ribs with creamy mashed yukons and sesame snow peas
Medium
1) Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of
Prep Time
25 mins
Cook Time
200 mins
Serves
4
Braised pork ribs and italian sausage
Medium
1) Preheat the oven to 180C/Gas 4. In a large heavy braising pan over medium heat cook the pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. 2) Add the spare ribs to the pancetta fat and brown well on both sides. Remov
Prep Time
30 mins
Cook Time
210 mins
Serves
6
Sweet Sticky Ribs
Easy
1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover. 2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced. 3. Preheat the oven to 230°C or grill. Remo
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Marinated short ribs with barbecued spring onion & mint salad
Easy
For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.2) Preheat the barbec
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Marinated short ribs with grilled spring onion & mint salad
Easy
For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. 2) Preheat the grid
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Spice-rubbed chipotle-molasses ribs
Easy
1) Preheat the oven to 200C/Gas 6. Combine all the spices in a bowl. Rub the ribs on both sides with spice mixture. 2) In a saucepan over a medium-high heat, combine the soy sauce, water and ginger and bring to the boil. Pour the mixture into the
Prep Time
40 mins
Cook Time
135 mins
Serves
4
Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)
Easy
For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C.
Prep Time
30 mins
Cook Time
180 mins
Serves
-
Pork Rib Broth with Soft Rice Noodles
Medium
1) In a large mixing bowl, combine the chopped pork ribs, 1 tbsp of the salt, 2 tbsp of the sugar, 3 tbsp of the fish sauce, the pounded red Asian shallots and the minced garlic. Marinate for 2 hours or overnight for a better result. 2) In a large
Prep Time
130 mins
Cook Time
140 mins
Serves
6
Marinated short ribs with grilled spring onion and mint salad
Easy
For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.2) Preheat the griddl
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Slow cooker ginger-soy short ribs and green rice with lime
Easy
1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Tom Kerridge's Sticky BBQ Short Ribs with Potato Salad
Medium
1. Mix all of the dry cure ingredients and rub them all completely into the beef portions. Place the beef into a large plastic container and cover with the remaining cure mix. Put the lid on and place into a fridge for 8 hours. 2. In a separate large
Prep Time
-
Cook Time
240 mins
Serves
4
Lamb cutlets/rib cutlets with chilli and black olives
Easy
1) Layer the rib cutlets between cling film and flatten them gently with a rolling pin or mallet. Place the cutlets in a large dish so that they all fit in a single layer. 2) Pour over the 4 tablespoons of oil and add the garlic, chilli, oregano, lem
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Lamb Cutlets/Rib Chops with Chilli and Black Olives
Easy
Layer the rib chops between clingfilm and flatten them gently with a rolling pin or mallet. Place the chops in a large dish so that they all fit in a single layer. Pour over the four tablespoons of oil and add the garlic, chilli, oregano, lemon ze
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Grilled short ribs with grilled pineapple and pineapple-habanero sauce
Easy
For the red chilli oil:1) Heat a large saute pan over high heat until almost smoking.2) Add the chillies and toast for 30 seconds on each side. Remove, let cool slightly and coarsely chop. Combine chillies, oil and salt in a blender and blend until s
Prep Time
40 mins
Cook Time
50 mins
Serves
4
Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce
Easy
2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped180ml aged sherry vinegar3 tablespoons placeCityDijon mustard1 tablespoon horseradish2 tablespoons honey1 tablespoon molasses2 teaspoons Worcestershire sauce1
Prep Time
20 mins
Cook Time
10 mins
Serves
4
Pork spare ribs slow braised in medicinal broth, Suong Non Tiem Thuoc Bac
Easy
1) In a mixing bowl, rub the pork ribs with salt. 2) In a large pot, bring 2L of water to the boil. 3) In a medium-sized clay pot, add the Chinese herbs, followed by the pork ribs. 4) Pour water into the clay pot until it reaches 5cm above t
Prep Time
10 mins
Cook Time
3 mins
Serves
4
Rib of Beef with Shallots and Gravy
Easy
Heat the oven to 200°C. Season the beef thoroughly. Heat a heavy roasting tin on the hob and add a little oil. Sear the beef all over until you have a good colour, then brush with the mustard, especially the fat. Add the shallots and thyme to
Prep Time
30 mins
Cook Time
220 mins
Serves
6
Dry rubbed rib-eye steak
Easy
1) Combine all the dry ingredients in a bowl and, using your fingers, make sure that everything is evenly distributed. Rub the outside of each steak generously with the mixture. 2) Wrap each steak in cling film and refrigerate for at least 24 hours
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Rib-eye steak In Gremolata-like marinade
Medium
1) Combine all the ingredients and spread half over the top of steaks. Put cling film over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour (Also can be done using a plastic resealable bag.) Flip
Prep Time
45 mins
Cook Time
4 mins
Serves
2
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