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Herb-Roasted Prime RibEasy 1. Preheat the oven to 260°C. Put the rib roast in a large roasting pan and set aside. 2. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks Prep Time 10 mins Cook Time 140 mins Serves 24
Horseradish and garlic prime ribEasy 1) Preheat the oven to 180C/Gas 4. 2) Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massa Prep Time 15 mins Cook Time 120 mins Serves -
Horseradish and garlic prime ribMedium 1) Preheat the oven to 180 degrees C. 2) Lay the beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack). In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Mass Prep Time 10 mins Cook Time 100 mins Serves -
Prime Rib with Mushroom Jus and Roasted PotatoesEasy Preheat oven to 325 °F and place roast upright in a roasting pan. Stir mustard, horseradish, salt and pepper and rub over surface of roast. Place uncovered in centre rack of oven and cook for 2 to 2 ½ hours to an internal temperature of 130 °F Prep Time - Cook Time 180 mins Serves 8
Foolproof Standing Prime Rib RoastEasy 1) Preheat oven to 180 degrees C. 2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off o Prep Time 5 mins Cook Time 240 mins Serves 6
The secret to cooking great ribsMedium 1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them Prep Time - Cook Time - Serves 8
Grilled prime ribEasy For the garlic paste:1) Trim the stem ends off garlic cloves. 2) Place a small frying pan over medium heat and add 4 tbsps of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs ros Prep Time 25 mins Cook Time 30 mins Serves 8
Smokehouse RibsMedium Trim ribs, removing any fat or membrane. Combine orange juice, ketchup, brown sugar, Tabasco® Chipotle Sauce, lime juice, garlic powder and salt in small bowl; mix well. Place ribs in shallow glass dish; brush both sides with chipotle mixture. Co Prep Time - Cook Time - Serves 8
Justine's Saucy RibsEasy 1. For the ribs, season the ribs with 2 tablespoons of the seasoning salt, the garlic powder and a pinch each of salt and pepper. 2. Put the ribs in a large pot, add water to cover, and sprinkle in the remaining 2 tablespoons seasoning salt and a Prep Time 15 mins Cook Time 115 mins Serves 10
Devilled Short RibsEasy For the ribs: 1) Preheat the oven to 180C/Gas Mark 4. 2) Lay the ribs meaty side up in a large roasting tin and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken stock a Prep Time 20 mins Cook Time 145 mins Serves 4
Smoked Pork RibsMedium Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly. Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat sourc Prep Time 150 mins Cook Time 130 mins Serves 4
Spicy cherry ribsEasy 1) Place the ribs onto aluminium foil and brush the mustard over them. Mix dry ingredients thoroughly then cover the ribs with the rub. Leave to sit at room temperature for 45 minutes. 2) Preheat the oven to 170C/Gas 3. Wrap the ribs, meat side dow Prep Time 10 mins Cook Time 240 mins Serves 4
The ultimate barbecued ribsEasy 1) Preheat the oven to 125C/Gas 1/2. Put the ribs on a baking tray, season with salt and pepper and drizzle with olive oil. 2) Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.3) Meanwhile, make the sauce. Wrap the bacon ar Prep Time 10 mins Cook Time 90 mins Serves 4
Daisy's mojo ribsMedium Mojo sauce: 1) In skillet over medium-high heat, add about 2 tablespoons of olive oil. Once heated, add the garlic and onion, cook until pale golden brown, 2-3 minutes only, stirring constantly. 2) Stir in the citrus juices, 160ml water, 2 table Prep Time 10 mins Cook Time 195 mins Serves 3
Matt's Mom's RibsEasy Mix boiling water, Italian seasoning and bouillon cubes. Add the ketchup, molasses and onion. Heat on stove until boiling. Simmer until mixture looks like it is thickening. Set aside. Place ribs into a barbecue-proof grill pan. Heat ribs for an hou Prep Time 10 mins Cook Time 60 mins Serves 4
Golden Gate Chilli RibsEasy Have the butcher cut rib rack in half through the bone. Cut each half into separate single ribs. In a large bowl, mix together the ingredients for the marinade. Add the ribs and marinate for as long as possible, overnight is best. Preheat oven Prep Time 10 mins Cook Time 45 mins Serves 4
Spicy Baby Back RibsEasy 1. To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 cont
Prep Time 10 mins Cook Time 180 mins Serves 15
Braised short rib clubEasy Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garlic. 2) Add the wine and reduce by half. Add Prep Time 150 mins Cook Time - Serves 4
Scott's short ribsEasy 1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a Prep Time 20 mins Cook Time 170 mins Serves -
Beef Short RibsEasy Preheat the oven to 200°C. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150°C. Meanwhile, heat the olive oil in a large Dutch oven and ad Prep Time - Cook Time - Serves 6
Tamarind Baby Back RibsEasy In a large pot, put baby back ribs, peppercorns, lemongrass, galangal and kaffir lime leaves. Fill water to cover the ribs and bring to boil. Lower the heat and let the mixture simmer for 1 and a half hour. When the ribs are cooked through and soft,
Prep Time 15 mins Cook Time 95 mins Serves 2
Neely's dry BBQ ribsEasy 1) Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's seasoning, and then cover and refrigerate for 4-12 hrs. 2) Indirect cooking in a barbecue pi Prep Time 18 mins Cook Time 360 mins Serves 4
Sticky BBQ Back RibsEasy Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a Prep Time - Cook Time - Serves 6
Witch's Ribs with Halloween ToastsEasy Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas Prep Time 20 mins Cook Time 60 mins Serves 4
Cherry cola glazed ribsMedium Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig
Prep Time 20 mins Cook Time 120 mins Serves -
North Carolina house ribsMedium 1) In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room temperature. Cut 1cm slits between bones on underside of rib racks. Place ribs in a large reseala Prep Time 20 mins Cook Time 180 mins Serves 4
Pork ribs and roast with mojoMedium 1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon Prep Time 30 mins Cook Time 105 mins Serves 6
Neely's Wet BBQ RibsEasy Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, Prep Time 25 mins Cook Time 360 mins Serves 4
Kalbi (Marinated short ribs)Medium 1) Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 2) Heat grill to high. Remove short ribs from marinade Prep Time 30 mins Cook Time 30 mins Serves 6
Smoked ribs with BBQ sauceMedium 1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time 30 mins Cook Time 360 mins Serves 4
Barbecued RibsMedium Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chilli powder, ground cumin and red pepper flakes and continue cooking for Prep Time 25 mins Cook Time 30 mins Serves 6
Shiraz Smoked Baby Back RibsEasy Using a sharp knife, score the membrane on the backside of the ribs in a diamond or criss-cross pattern. Combine the Shiraz, water, sugar and salt. Stir to dissolve sugar and salt, and then pour over the ribs. Cover and marinate for a minimum of 4 h Prep Time 40 mins Cook Time 25 mins Serves 4
Fall-off-the-bone short ribsEasy 1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p
Prep Time 15 mins Cook Time 105 mins Serves 4
Tamarind glazed baby back ribsEasy 1) Preheat your oven to 150C/Gas 2. 2) Sprinkle the ribs with salt and pepper and place them meaty-side up on an aluminium foil-lined rimmed baking sheet or shallow baking dish. Roast for 30 minutes and then drain off any accumulated fat from the Prep Time 20 mins Cook Time 120 mins Serves 4
Vinegar-brined baby back ribsEasy 1) Preheat an indoor or outdoor griddle to high. Preheat the oven to 200C/Gas 6. 2) In a large resealable bag or nonreactive container, combine the vinegar, water, 1 tbsp of the salt, 1 tbsp of the pepper, four of the garlic cloves and the ribs. Le Prep Time 15 mins Cook Time 117 mins Serves 4
Teriyaki-glazed pork spare ribsEasy For the spare ribs:1) Preheat the oven to 150C/Gas 2.2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.3) In th Prep Time 20 mins Cook Time 120 mins Serves 4
Korean Short Rib TacosMedium For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C). Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter Prep Time 25 mins Cook Time 190 mins Serves 6
Penne with braised short ribsEasy 1) Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 180°C/gas mark 4. 2) Season the ribs with salt and pepper. In a large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over a medium-high heat. In batches, Prep Time 20 mins Cook Time 120 mins Serves 4
Dry-Rub BBQ Side RibsEasy Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a Prep Time 15 mins Cook Time 150 mins Serves 6
Dry-Rub Barbecue Side RibsEasy Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time - Cook Time - Serves 6
Short rib bourguignonneEasy 1) Preheat oven to 180C/Gas 4. 2) Combine flour, paprika, cayenne pepper and black pepper in a bowl. Add the short ribs, coating them lightly in the flour mixture. 3) In a large Dutch oven or deep oven-proof pot over medium heat, melt butter un Prep Time 20 mins Cook Time 120 mins Serves 4
Spicy Soy Ribs with Sweet and Sour SlawEasy For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, five-spice and rice wine. Then add the ribs. Marinate the ribs for one hour in the refrigerator, or as long as overnight. Preheat a grill or grill pan over medium-high Prep Time 25 mins Cook Time 25 mins Serves 4
Sweet and Spicy Asian Barbecued RibsMedium Preheat a grill to approximately 250 degrees F.Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.While the ribs are co Prep Time 15 mins Cook Time 120 mins Serves 4
Sticky Spicy Slow-Cooked RibsEasy Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on Prep Time 15 mins Cook Time 300 mins Serves 12
Lamb Ribs with a Hot and Spicy SauceMedium 1. To make the broth, add all the ingredients into a pan and adjust seasoning. 2. Bring the liquid to the boil then add the ribs. 3. Reduce the heat to simmer and slow cook for approximately half an hour uncovered. The meat should almost fall o Prep Time 15 mins Cook Time 20 mins Serves 2
Dry Rub Ribs- Memphis (Dave's Dinners)Easy Preheat over to 300 degrees F. Mix the rub ingredients together well in a small bowl. Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into t Prep Time 15 mins Cook Time 120 mins Serves 15
Korean short ribs with cucumber kimcheeMedium Korean short ribs: 1) Place the ribs in one layer in a large non-reactive baking dish, pour in the Korean barbecue marinade and turn the ribs to coat. Cover and refrigerate. Marinate for 2 to 8 hours (longer makes the ribs too salty). 2) Prepare Prep Time 20 mins Cook Time 20 mins Serves 4
Dry rub baby back ribsEasy 1) In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours and up to 24 hours. 2) Preheat oven to 220C/Gas 8. 3) Place the ribs in a roasting pan. Bake Prep Time 10 mins Cook Time 120 mins Serves 4
Rum Punch Ribs with Corn on the CobMedium Bring a large pan of water up to the boil. Season it well with salt and place the ribs into the water. Simmer gently for 30 – 40 minutes. Drain well and allow the ribs to cool down a little.Next mix all the remaining ingredients together in a bowl. W Prep Time 20 mins Cook Time 80 mins Serves 4
Memphis-Style Hickory-Smoked Beef and Pork RibsEasy For the rub:1) Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.For the ribs:1) Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the un Prep Time 10 mins Cook Time 375 mins Serves -
Chipotle-Plum BBQ Pork RibsEasy Preheat the oven to 350 degrees F.Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to Prep Time 10 mins Cook Time 120 mins Serves 4
Bistro-style short ribsEasy 1) Preheat a cast iron griddle or barbecue. 2) Season the short ribs with salt and pepper, drizzle with a little extra-virgin olive oil, and brown on all sides. 3) Place the onion, garlic, celery, carrot, and tomato into a food processor and blit Prep Time 20 mins Cook Time 180 mins Serves 4
Kalbi (Korean barbecued beef short ribs)Easy For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade Prep Time 20 mins Cook Time 8 mins Serves 8
Spice Rubbed Ribs with Chipotle-Honey GlazeMedium Combine all spices in a small bowl.Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them t Prep Time 30 mins Cook Time 30 mins Serves 4
Sunny's Honey BBQ Oven Short RibsEasy Heat the oven to 300 degrees F.In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room tempera Prep Time 5 mins Cook Time 180 mins Serves 4
Beef short rib enchiladaMedium Preheat oven to 180C/Gas Mark 4. Tomatillo Salsa: 1) Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 125ml olive oil. A little caramelization is okay. Puree in a blender. Add chopped coriander and keep warm.
Prep Time 15 mins Cook Time 240 mins Serves 4
Neely's BBQ Pork Spare RibsEasy 1) Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ seasoning. Refrigerate for at least 24 hours. 2) Preheat your barbecue at 135 degrees C, usin Prep Time 10 mins Cook Time 210 mins Serves 4
Tom Kerridge's Barbecued Baby Back RibsMedium METHOD 1. In a small bowl, add the spice rub ingredients and mix well. 2. Lay the ribs into a large roasting dish and massage all over with the spice rub. 3. Pour in the beer to the dish and then cover the dish with tin foil. This will help the rib Prep Time 30 mins Cook Time 60 mins Serves 4
Treacle Beef Short Ribs with Cheesy PolentaMedium 1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over overnight is best. Allow to come back up to room tempe Prep Time - Cook Time 180 mins Serves 6
Kalbi (Korean Barbequed Beef Short Ribs)Easy Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m Prep Time 20 mins Cook Time 8 mins Serves 4
Short Rib Stew with Horseradish CreamMedium For the horseradish cream, mix the sour cream, Greek yogurt, horseradish and white pepper in a small bowl. Cover and refrigerate. For the short rib stew: Rinse the dried mushrooms in cold water to wash off any debris or dirt. Chop into small pi Prep Time 40 mins Cook Time 30 mins Serves 5
Sticky Ribs BBQ'd with Apple, Black Pepper and HoneyMedium Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure Prep Time - Cook Time - Serves -
Tom Kerridge's Beef Short Rib StewPreheat the oven to 150C fan. Place a large non-stick sauté pan onto a high heat and add one tablespoon of oil, along with the pancetta. Stir well and cook the pancetta for around 5 minutes or until it starts to turn crispy. Add the whole shallots t Prep Time 55 mins Cook Time - Serves 6
Grilled buffalo ribs with pineapple-moonshine BBQ sauceEasy Preheat oven to 180C/Gas 4 grill to medium-high. 1) In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy Prep Time 35 mins Cook Time 360 mins Serves 4
Fo-sho short ribs with balsamic glazeMedium 1)Preheat oven to 350 degrees F. 2) In a large heavy bottomed pot, over medium-high heat, cook bacon to render fat. Remove bacon and reserve as garnish for parsnips. Season ribs with salt and pepper. Sear all sides of ribs, in batches, ends included Prep Time 40 mins Cook Time 110 mins Serves 6
Sugar Ray's body blow ribsEasy 1) For the dry rub: combine all the ingredients in a small mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight. 2) To cook: preheat oven to 275 degrees F. 3) Place ribs on a lar Prep Time 5 mins Cook Time 225 mins Serves 2
Asian spice rubbed ribs with plum-ginger glazeMedium For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins Prep Time 45 mins Cook Time 135 mins Serves 4
Smoked Ribs with Carolina-style BBQ SauceMedium 1) Combine all the rub spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over a low heat, add all the mop ingredients. B Prep Time 30 mins Cook Time 360 mins Serves 4
Spare Ribs and Sausages Braised in Beer and OlivesEasy For the sausages: Preheat a grill on high heat. In a medium roasting pan or wide diameter pan, combine the beer, olives, garlic, rosemary and onion wedges. Season with salt and freshly cracked pepper and bring to a simmer. Add the sausages; the li Prep Time 10 mins Cook Time 45 mins Serves 6
Baby back ribs and young collards braised in apple juiceEasy For the baby back ribs: 1) Preheat oven to 180C/Gas 4. 2) Season pork ribs with plenty of salt and pepper. Heat a heavy-bottomed roasting pan over high heat and drizzle with oil. Sear ribs on both sides until golden brown for a few mins per side. 3) Prep Time 10 mins Cook Time 140 mins Serves 6
Pan-Seared Rib EyesEasy 1. For the Gorgonzola butter, add the butter and Gorgonzola to a medium bowl and mash together with a fork until both are fully incorporated. Add the thyme, rosemary, parsley, salt, crushed red pepper and black pepper and mix well. 2. Dollop the Prep Time 25 mins Cook Time 15 mins Serves 4
Braised hoisin beer short ribs with creamy mashed potato and sesame mangetoutMedium For the ribs:1) Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (casserole dish) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a coup Prep Time 25 mins Cook Time 200 mins Serves 4
Balsamic Baby Back Ribs with Truffled Twice-Baked PotatoesMedium For the rub: To a bowl, add the parsley, brown sugar, maple flakes, smoked paprika, salt, cracked pepper, cayenne pepper, garlic and oregano. Mix well. For the ribs: Preheat the oven to 325 degrees F. Place the ribs down on foil, brush with canola oi Prep Time 30 mins Cook Time 30 mins Serves 2
Rusty rib-eyeEasy 1) Marinate rib-eyes for 1 hour in soy sauce, salt, pepper and garlic mixture. 2) Preheat griddle or griddle pan to medium-high heat. 3) Cook rib-eyes to desired doneness and enjoy. A viewer, who may not be a professional cook, provided Prep Time 10 mins Cook Time 12 mins Serves 4
Slow cooked Korean-style short rib soupEasy 1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil, Prep Time 20 mins Cook Time 360 mins Serves 6
Braised hoisin beer short ribs with creamy mashed yukons and sesame snow peasMedium 1) Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of Prep Time 25 mins Cook Time 200 mins Serves 4
Braised pork ribs and italian sausageMedium 1) Preheat the oven to 180C/Gas 4. In a large heavy braising pan over medium heat cook the pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. 2) Add the spare ribs to the pancetta fat and brown well on both sides. Remov Prep Time 30 mins Cook Time 210 mins Serves 6
Sweet Sticky RibsEasy 1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover. 2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced. 3. Preheat the oven to 230°C or grill. Remo Prep Time 15 mins Cook Time 40 mins Serves 4
Marinated short ribs with barbecued spring onion & mint saladEasy For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.2) Preheat the barbec Prep Time 30 mins Cook Time 15 mins Serves 4
Marinated short ribs with grilled spring onion & mint saladEasy For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. 2) Preheat the grid Prep Time 30 mins Cook Time 15 mins Serves 4
Spice-rubbed chipotle-molasses ribsEasy 1) Preheat the oven to 200C/Gas 6. Combine all the spices in a bowl. Rub the ribs on both sides with spice mixture. 2) In a saucepan over a medium-high heat, combine the soy sauce, water and ginger and bring to the boil. Pour the mixture into the Prep Time 40 mins Cook Time 135 mins Serves 4
Aji-beef short ribs with golden herbed quinoa (nuevo Latino beef dishes)Easy For the beef: 1) Preheat griller. 2) Place beef short ribs on rack in griller pan so surface of beef is 10 to 12cm from heat. 3) Grill 18 to 20 mins or until browned, turning once. Season with salt and pepper. 4) Reduce oven temperature to 160C. Prep Time 30 mins Cook Time 180 mins Serves -
Pork Rib Broth with Soft Rice NoodlesMedium 1) In a large mixing bowl, combine the chopped pork ribs, 1 tbsp of the salt, 2 tbsp of the sugar, 3 tbsp of the fish sauce, the pounded red Asian shallots and the minced garlic. Marinate for 2 hours or overnight for a better result. 2) In a large Prep Time 130 mins Cook Time 140 mins Serves 6
Marinated short ribs with grilled spring onion and mint saladEasy For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.2) Preheat the griddl Prep Time 30 mins Cook Time 15 mins Serves 4
Slow cooker ginger-soy short ribs and green rice with limeEasy 1) Heat a large Dutch oven or casserole with a tight-fitting lid and arrange the carrots and leeks on the bottom. Season the ribs all over with salt and pepper and place over the vegetables. 2) In a medium bowl, whisk together the stock, sherry, so Prep Time 20 mins Cook Time 180 mins Serves 4
Tom Kerridge's Sticky BBQ Short Ribs with Potato SaladMedium 1. Mix all of the dry cure ingredients and rub them all completely into the beef portions. Place the beef into a large plastic container and cover with the remaining cure mix. Put the lid on and place into a fridge for 8 hours. 2. In a separate large Prep Time - Cook Time 240 mins Serves 4
Lamb cutlets/rib cutlets with chilli and black olivesEasy 1) Layer the rib cutlets between cling film and flatten them gently with a rolling pin or mallet. Place the cutlets in a large dish so that they all fit in a single layer. 2) Pour over the 4 tablespoons of oil and add the garlic, chilli, oregano, lem Prep Time 5 mins Cook Time 15 mins Serves 4
Lamb Cutlets/Rib Chops with Chilli and Black OlivesEasy Layer the rib chops between clingfilm and flatten them gently with a rolling pin or mallet. Place the chops in a large dish so that they all fit in a single layer. Pour over the four tablespoons of oil and add the garlic, chilli, oregano, lemon ze Prep Time 5 mins Cook Time 15 mins Serves 4
Grilled short ribs with grilled pineapple and pineapple-habanero sauceEasy For the red chilli oil:1) Heat a large saute pan over high heat until almost smoking.2) Add the chillies and toast for 30 seconds on each side. Remove, let cool slightly and coarsely chop. Combine chillies, oil and salt in a blender and blend until s Prep Time 40 mins Cook Time 50 mins Serves 4
Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak SauceEasy 2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped180ml aged sherry vinegar3 tablespoons placeCityDijon mustard1 tablespoon horseradish2 tablespoons honey1 tablespoon molasses2 teaspoons Worcestershire sauce1 Prep Time 20 mins Cook Time 10 mins Serves 4
Pork spare ribs slow braised in medicinal broth, Suong Non Tiem Thuoc BacEasy 1) In a mixing bowl, rub the pork ribs with salt. 2) In a large pot, bring 2L of water to the boil. 3) In a medium-sized clay pot, add the Chinese herbs, followed by the pork ribs. 4) Pour water into the clay pot until it reaches 5cm above t Prep Time 10 mins Cook Time 3 mins Serves 4
Rib of Beef with Shallots and GravyEasy Heat the oven to 200°C. Season the beef thoroughly. Heat a heavy roasting tin on the hob and add a little oil. Sear the beef all over until you have a good colour, then brush with the mustard, especially the fat. Add the shallots and thyme to Prep Time 30 mins Cook Time 220 mins Serves 6
Dry rubbed rib-eye steakEasy 1) Combine all the dry ingredients in a bowl and, using your fingers, make sure that everything is evenly distributed. Rub the outside of each steak generously with the mixture. 2) Wrap each steak in cling film and refrigerate for at least 24 hours Prep Time 10 mins Cook Time 15 mins Serves 4
Rib-eye steak In Gremolata-like marinadeMedium 1) Combine all the ingredients and spread half over the top of steaks. Put cling film over steaks and flip to coat other side with remaining gremolata. Wrap and let sit for 30 minutes to 1 hour (Also can be done using a plastic resealable bag.) Flip Prep Time 45 mins Cook Time 4 mins Serves 2 Recipes Collections
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The Hairy Bikers: Mums Know BestThe Hairy Bikers, are on the road calling for mums to unlock their family recipe archives and share delicious home cooking secrets with the nation. How long does it take for a 4 lb prime rib to cook?Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare prime rib, or 13-14 min per pound for medium rare prime rib, or 14-15 min per pound for medium well prime rib. A meat thermometer is essential to ensure you cook it perfectly!
How long and at what temperature do you cook a 4 lb roast?Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.
How long does it take to cook a 4 pound roast?Common Names. How long does it take to cook a 4 lb prime rib at 250 degrees?Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early.
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How long do you cook a 4 lb prime rib
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