This Homemade Alfredo Sauce is quick and easy to make. Full of butter and fresh Parmesan, you will be licking your plate clean, even when the noodles are gone! Show
Jump to Recipe What is Alfredo Sauce?Alfredo sauce, as it is known here in the U.S., is a smooth, velvety cream sauce made from butter, cream (or cream cheese), and Parmesan cheese. There isn’t much added seasoning because the Parmesan cheese is already packed with so much flavor. It is served over (or tossed with) pasta, as a pizza sauce, or as a dipping sauce for breadsticks. When we were growing up, our mom always made Alfredo sauce with cream cheese instead of heavy cream which gives the sauce a nice velvety texture and a rich taste. This method makes this recipe more of an Olive Garden Alfredo sauce than an authentic pasta Alfredo but that doesn’t make it any less delicious! “Olive Garden” Style Alfredo Sauce vs. Authentic Alfredo SauceAs mentioned above, this style of Alfredo sauce is more of an Olive Garden Alfredo sauce than a true Alfredo sauce you would find in Italy. This is the style our mom made when we were growing up and it is thick, velvety, and creamy. Authentic Alfredo sauce originating from Rome, Italy has no cream and is simply butter, pasta, and Parmesan cheese. In Italy, the sauce isn’t made independently of the pasta dish, meaning the noodles and sauce are all tossed together and the sauce is formed as the ingredients come together (recipe coming soon). This tastes incredible, however, it makes it difficult to serve the sauce on the side or as a dipping sauce. This sauce is made independently of the noodles so it can be served over the top of the pasta, tossed with pasta, served as a pizza sauce, or as a dipping sauce. What Ingredients Do I Need?Most Alfredo sauce recipes call for heavy cream or heavy whipping cream, but not this one! You don’t even need to make a roux with flour and butter. Basically, you just need a few kitchen staples: fresh shredded Parmesan cheese (you can get great DOP Parmigiano Reggiano at Costco for a great price), garlic powder, butter and cream cheese. When you melt it all together you get a rich, creamy sauce with a tangy, cheesy finish. You’ll never miss the heavy cream, I promise! Substitutions for this Recipe
How to Make Alfredo SauceMaking Alfredo sauce with cream cheese is foolproof! Because you melt the butter and cream cheese together, the sauce gets thick without being temperamental. Here’s what to do:
Ways to Serve Alfredo SauceAt the end of the day, this creamy, cheesy sauce is only as good as the dish it accompanies.
Storing the LeftoversStore any leftovers in the fridge for up to three days. Reheat by simmering on low heat on the stove or warming in the microwave. We do not recommend freezing the leftovers. If thawed and reheated the sauce texture will not be the same. 5-Star Reviews from our ReadersTake it from some of our beloved readers who have tried this recipe; we guarantee you’ll love it too! “This recipe was amazing! I made it last night and it was simple and tasty. Thank you!” – Renee
“This recipe is amazing! Simple ingredients, simple preparation, huge crowd pleaser. ” – Jo
What is Alfredo Sauce made of? Alfredo sauce is typically made of butter, cream, and Parmesan cheese. Italian Alfredo sauce typically does not have cream and is made with the starchy pasta water instead. What does Alfredo sauce taste like? Alfredo sauce tastes like a rich, creamy Parmesan sauce. It has a similar flavor to cacio e pepe. It is smooth and velvety in texture and easily coats pasta noodles. Is Alfredo and carbonara the same? No. The two sauces are similar but they are not the same. Alfredo sauce is made with butter, Parmesan cheese, and sometimes cream. Carbonara is made with egg, cured pork (such as bacon or gaunciale), and pecorino Romano or Parmesan cheese. Read Next: 35+ Easy Dinner Ideas More Recipes to TryYou can use this alfredo sauce recipe in these or many other recipes. Try some of our favorites and enjoy some good quality, restaurant-style food in the comfort of your own kitchen! How to Make Homemade Alfredo SauceOur homemade Alfredo Sauce recipe is rich, creamy and so cheesy. It tastes better than any restaurant variety and is totally easy to make!
Notes about homemade Alfredo sauce:
Calories: 318kcalCarbohydrates: 5gProtein: 9gFat: 30gSaturated Fat: 18gCholesterol: 86mgSodium: 421mgPotassium: 156mgSugar: 5gVitamin A: 1032IUVitamin C: 1mgCalcium: 255mgIron: 1mg Homemade Alfredo Sauce: A Love StoryMany years ago, my brother called me and said “Erica, I need to impress this girl, Amber. I told her that I am going to make her a nice dinner tonight.” Of course I knew that he REALLY meant: “I want YOU to make a nice dinner for us tonight and I will pay the grocery bill.” Later that evening when the table was set with candles and fine dinnerware, he ushered me into the basement. However, the dinner impressed Amber so much that later she agreed to marry Devin! The Secret is OUTOf course, after the wedding, the secret came out when Amber asked Devin to make his famous Homemade Alfredo Sauce. He called me up and I gave the recipe up happily. All is fair in love and war, after all! I happily shared the best alfredo sauce recipe with him and now with you! The rich, cheesy flavor in this gorgeous sauce puts Olive Garden alfredo sauce to shame! Definitely let us know in the comments if this recipe helps you fall in love! Update: The Original Love Story!Since posting this original recipe, we were contacted by a family member of the actual Alfredo Di Lelio, the creator of fettuccine Alfredo! This comment is one of our favorites of all time so we thought we would share it here for you to enjoy:
Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Can I use cream cheese to thicken Alfredo sauce?Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. It can take a little while for the cream cheese to melt and become smooth so be patient.
Is heavy cream or milk better for Alfredo?Using milk as a replacement for the heavy cream is our favorite option because it does not alter the taste and texture of the alfredo sauce.
What is creamy Alfredo sauce made of?Alfredo Sauce Recipe Ingredients
Most Alfredo sauces are made with only Parmesan cheese, butter, cream, and salt. But we took the liberty of adding in some garlic and extra seasonings to make it that much more delicious.
What can I add to my Alfredo sauce to make it taste better?Extra seasonings and spices will go a long way in adding flavor to a boring jar of sauce. Some of my personal favorites include salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt. Start with small amounts (1/2 teaspoon at a time) and add as needed, in order to avoid over-spicing.
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