Crock pot cube steak with onion soup mix

Cook the cube steak in oil for only about a minute or two on each side. After you have browned the meat: Move it into the slow cooker. Let it cook on low for six to eight hours to end up with perfectly tender cube steak.

Frozen Minute Steak Recipe Separate cube steaks from one another, lay inside slow cooker and pour your sauce of choice over the top. Close lid and cook frozen Crockpot cube steak on low heat for 5-6 hours or until tender to your liking. Timing will vary depending on how many pieces you add and how large they are.

It's milk. A steak that marinates in an acidic or enzymatic liquid too long, such as citrus juice or cola, becomes tough or mushy. But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface.