Warm your soul with this delicious creamy chicken noodle soup. Easy to make, this recipe is perfect when you are running short on time but want something filling and hearty. Let’s be honest, there’s nothing quite like a hot bowl of chicken noodle soup, and there’s never a bad time to enjoy it! This version is super rich and flavorful and made with milk and heavy cream for an indulgent texture. Simple and quick to make, this creamy chicken noodle soup will make you feel like all is right with the world! Be sure to try my Chicken Wild Rice Soup and Chicken Tortellini Soup.
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How to make creamy chicken noodle soupBe sure to scroll down for the full recipe!
Can you use chicken thighs in this recipe?You can use thighs or breasts in this creamy chicken noodle soup. If you use thighs, just increase the poaching time to 20 minutes, or until the thighs are cooked through. What’s the best pasta to use?You can use any kind of pasta you have to hand for this recipe. Great options are egg noodles, rotini, penne, and macaroni. Use a gluten-free pasta like corn and a 1:1 gluten-free flour if you have a wheat intolerance. How long does it keep?This soup is perfect for meal prep. It will keep well in the fridge for up to 4 days and can be frozen fro up to 3 months. Thaw frozen soup in the fridge overnight before reheating. Reheat gently on the stovetop or for 3 minutes in the microwave until warmed through. Because the pasta will absorb liquid as it sits, you may want to add in a little stock or water when you reheat it. Recipe Notes and Tips
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Prep: 15 minutes Cook: 45 minutes Total Time : 1 hour
You can also use chicken thighs! Increase the poaching time to 20 minutes, or until the thighs are cooked through. Feel free to choose your favorite pasta shape in this recipe. Great options are egg noodles, rotini, penne, and macaroni. Nutrition Facts Creamy Chicken Noodle Soup Recipe Amount Per Serving Calories 418 Calories from Fat 234 % Daily Value* Fat 26g40% Saturated Fat 12g75% Trans Fat 1g Cholesterol 104mg35% Sodium 725mg32% Potassium 1019mg29% Carbohydrates 22g7% Fiber 3g13% Sugar 10g11% Protein 26g52% Vitamin A 6141IU123% Vitamin C 10mg12% Calcium 149mg15% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Course:Main Course, Soup Cuisine:American
Meet Becky HardinHi, I’m Becky! If you love chicken, you’re in the right place! We are all about the easy chicken recipes for every occasion. Reader InteractionsCan you use cream of chicken as chicken broth?If you're talking about cream of chicken soup, you would not want to use that as a replacement. Cream of chicken soup is very thick in nature and you would not get it to be the consistency of broth even if you added lots of water to it.
What can I add to my chicken soup to make it taste better?Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.
How do you make soup creamy?How to Make Soup Creamy (8 Simple Ways). Add Cream. Alright, let's start with the most obvious one. ... . Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. ... . Add Flour or Cornstarch. ... . Add Coconut Milk. ... . Add Stale Bread. ... . Add Ground Nuts. ... . Make a Roux. ... . Puree Vegetables.. How do you add flavor to creamy soup?"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.
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