Pork Leg Roll
Cook the perfect pork leg roll with crackling in your air fryer and your family will love it
Great for sandwiches, left overs, or as a main meal, who can resist a Pork Leg Roll. Add some Thyme and Garlic and some roast potatoes and you'll have an instant hit. bon appetit.
Per Serving
Equipment
Ingredients
- 1.8 kg Pork Leg Roll
- 1 tbsp Oil
- .5 tbsp salt
Instructions
Preparation
Preheat the air fryer to 150 ° C or 300 ° F which usually takes around 3 minutes depending on the air fryer.
Pat the pork leg roll dry with a paper towel.
With a small sharp knife, score the rind at around 1cm intervals, being careful to not cut into the meat.
Cooking
Place the Pork Leg Roll into the air fryer basket.
Cook for 1 hour and 15 minutes
Use a meat thermometer occasionally to confirm the meat is cooked.
When cooked, rest the meat for 10 minutes before serving.
Notes
- Cook from defrosted
2 Comments
Alan Smith October 30, 2018 at 1:32 am - Reply
Cuisine: American.
Really?gleff October 30, 2018 at 5:51 am - Reply
American should have been Australian. Fixed. Thanks for picking it up.
Pork tenderloin is so easy to make, especially in the air fryer. Tender, juicy, and also keto friendly! I found this recipe from Jennifer over at //jenniferbanz.com. You can learn more about Jennifer here. From what I’ve
read, she has followed a low carb diet for @ 10 years, and has lost @ 70 pounds!! Her recipes look healthy and delicious, and since she seems to love her Air Fryer as much as I love mine, I am sure I will find some more amazing recipes!! I hope that you will check her out, and please tell her hello from me as well. Let’s jump right in!! What you’ll need: Instructions First, press your garlic. Next, in a prep bowl, combine the garlic powder, cumin, oregano, thyme, pressed garlic, oil, salt and pepper, mixing well. This is the rub for the pork. Yum!! Placing
your tenderloin on a cutting board, spread the rub all over the meat, being sure to coat all sides. Put the meat on the spit, and lock into place. Place spit into Air Fryer. Set to AIR FRY for 20-22 minutes, or until internal temperature reaches 145⁰F. Be sure to use an Instant Thermometer to check the temperature! Remove spit from Air Fryer with removal tool, and let meat rest 8-10 minutes. Remove spit from tenderloin, slice and serve. That’s it! It was DELICIOUS. Also, now that I know it’s also keto friendly, I can make this for some time (in the future) when I invite my friends over, knowing that this will be a healthy (and delicious!) addition to the menu. Of course, I think this will be added
to my monthly menu rotation for the family. Let me know if you make this, and please do go check out Jennifer’s recipes over at //jenniferbanz.com. Let’s make great food together! Link to original recipe: //jenniferbanz.com/air-fryer-pork-tenderloin
Pork tenderloin is so easy to make, especially in the air fryer. Tender, juicy, and also keto friendly!
Prep Time 5 mins
Cook Time 22 mins
Resting Time 10 mins
- 1 pound pork tenderloin
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp dried thyme
- 2 cloves garlic, pressed
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
Press garlic cloves. In a prep bowl, combine the garlic powder,cumin, oregano, thyme, pressed garlic, oil, salt and pepper, mixing well.
Placing your tenderloin on a cutting board, spread the rub all over the meat, being sure to coat all sides.
Put the meat on the spit, and lock into place.
Place spit into Air Fryer. Set to AIR FRY for 20-22 minutes,or until internal temperature reaches 145⁰F.
Remove spit from Air Fryer with removal tool, and let meat rest @ 8-10 minutes. Remove spit from tenderloin, slice and serve.
I would love to hear from you!