Chicken divan recipe with mayo and cream of chicken soup

Chicken Broccoli Divan is a perfect weeknight meal- it's got both protein and vegetables in one dish and it's oven-ready in 10 minutes or less. It also uses ingredients you already have on hand and is a great way to use up leftover cooked chicken (or turkey!). Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce. The cheese and buttered bread crumbs baked on top make Chicken Broccoli Divan look and taste even more delicious!

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Ingredients
Instructions
Recommended Recipes
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What I Love About Chicken Divan Recipe
Recipe Notes
Ingredient Notes
Chicken Divan With Rice Storing Tips
Can You Freeze This?
Make Ahead Tips
How Long Can You Keep This In The Fridge?
Fans Also Made:
More Chicken Casserole Recipes

Ingredients

cost per recipe: $8.17

4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
2 cups cubed cooked chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

Instructions

Tips
- If preparing using Unsalted Cream of Chicken you can add salt to taste. Our test kitchen found that 1/4 teaspoon of salt enhanced the flavor of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to make it right for you.
- For the easiest cooked chicken, substitute 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the 2 cups cooked chicken.
- You can prep this and freeze it for later! Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. From frozen, bake, covered, at 425°F. for 45 minutes or until hot. Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.
- Out of breadcrumbs? Substitute crushed cornflakes for the bread crumbs and omit the butter.
Step 1
Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
Step 2
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Step 3
Bake for 20 minutes or until the chicken mixture is hot.

Reviews

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Chicken Divan
Cathy M.
September 8, 2017
I have had this recipe for years, but it was tweaked I do is add a cup of Mayo, and the juice of half a lemon and a tsp of Curry Powder (I have increased the curry powder at times) - serve if over rice - everyone loves it
quick & easy
ChickenSoup
August 2, 2016

It was good but I thought it needed some salt and/or garlic or a little extra spice to the sauce. .i don't know how you fit 4 cups of broccoli and 2 cups of chicken and the sauce in a 9 inch pie plate. I ised a 8 X 11 1/2 pan and it was just the right size.i will definitely make this again, but spice it up a bit.
Just trying to help
Amber H.
August 16, 2017
I found this recipe on the back of a broccoli cheese soup, you should add this to the list of soups you can make this with
Recipe discrepancy
Lisa W.
March 9, 2019
Do you realize the video & written instructions both have different oven temps? The video says to preheat at 350/ the written directions say 400! Had this meal a lot growing up - was a favorite.
Loved It!
Michele P.
January 28, 2019
I found this recipe on the back of a can of cream of chicken soup. Since I had all of the ingredients, I decided to give it a try and so glad that I did! I decided to season my chicken with adobo becacuse the recipe didn't mention seasoning chicken prior to combining ingredients. I was skeptical whether everything would fit inside a 9in pie pan, but of course it did just right! Very tasty dish! I recommend seasoning your chicken though.

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Why It’s Great!

Recipe Notes

Similar Recipes

What I Love About Chicken Divan Recipe

Chicken divan is more than a quick, hearty crowd-pleaser — it has Parisienne origins! Born of a New York-based hotel chef in the early twentieth century, chicken divan is, at its core, a dish the combines chicken, broccoli, and a creamy sauce.

So when you whip this up, you can tell your guests that you’re serving them a meal of the elite! But I also love that this chicken has:

A fifteen-minute prep time
Easy-to-find ingredients
A perfect of balance of savory and creamy
WHITE WINE!

Recipe Notes

Want to make sure your chicken divan is as close to the original as possible? Want to serve up an updated version, perhaps something in a creamy chicken and rice angle? I’ve got you covered, friend!

Ingredient Notes

Leftovers: This recipe calls for pre-cooked chicken, so keep those leftovers! I love using leftover rotisserie chicken or even chopped BBQ chicken. If you don’t have leftover chicken handy, you can simply saute up some beforehand.

White wine: I love cooking with wine — mostly because I can use the bottom-shelf, $5 bottles! Since this recipe has so many other tasty ingredients, the flavor of the wine is mellowed out. Don’t feel like you have to use expensive bottles! And if you’re not keen on using wine, you can always replace it with chicken broth.

Cheese, please! This recipe calls for cheddar cheese — but don’t feel limited to that! Feel free to swap out the cheddar for parmesan or Gruyere!

Other add-ins: Two other historical additions to this recipe are mushrooms and water chestnuts. If you’ve never had water chestnuts in a dish, you are missing out — they add a truly unique crunch that will make your casserole pop while bringing many additional nutrients!

Internal temperature: Since the meat is already cooked, you don’t really need to reach a particular temperature for food safety reasons. Aim for 165 degrees for thorough warming (and to account for any stray bacteria)!

Chicken Divan With Rice Storing Tips

This recipe is known for being an army-feeding dish — so you’re likely to have army-sized leftovers! How should you store them? Read on!

Can You Freeze This?

Alas, this is one casserole you probably shouldn’t freeze. Mayonnaise-heavy casseroles like in this recipe technically can be frozen, but as you thaw your casserole to reuse it, the mayonnaise tends to break, which means the eggs, oil, and vinegar in the mayonnaise will separate and leave you with a weird, gloopy sauce.

The taste will still be fine, but the texture may not be pleasant. Freeze at your own discretion!

Make Ahead Tips

This easy recipe can be made up to four days in advance. Store it in an airtight container in the refrigerator, then reheat in the oven!

How Long Can You Keep This In The Fridge?

Once cooked, you can store your chicken for up to four days. After that, the mayonnaise content will start doing unfortunate things to the casserole, and it won’t be safe to eat your luscious Parisienne creation.

Chicken divan may have classic origins, but it couldn't be easier to make! Chicken and broccoli come together into a winning casserole dish.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Servings: 8 servings

▢ 2 (10-ounce) packages frozen broccoli, chopped, thawed
▢ 6 cups cooked chicken, shredded
▢ 2 (10 ¾ -ounce) cans cream of mushroom soup
▢ 1 cup mayonnaise
▢ 1 cup sour cream
▢ 1 cup sharp cheddar cheese, shredded
▢ 1 tablespoon lemon juice
▢ 1 teaspoon curry powder
▢ 1/4 teaspoon salt
▢ 1/2 teaspoon black pepper
▢ 1/2 cup white wine
▢ 1/2 cup milk

Topping:

▢ 2 cups soft bread crumbs
▢ 1 teaspoon Italian seasoning
▢ 1/4 cup unsalted butter, melted

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray; set aside.
Drain thawed broccoli in a colander then spread out on a double layer of paper towels to remove all excess moisture.
In a large mixing bowl, stir together the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt, pepper, to taste, wine, and milk until combined.
Add the broccoli and chicken to the sauce and gently toss until evenly coated.
Pour mixture into prepared baking dish. Pat the top to even out with a rubber spatula.
In a small bowl mix together the topping ingredients. Sprinkle evenly over the casserole.
Bake casserole in the preheated oven for 40-45 minutes or until casserole is heated through the center.

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More Chicken Casserole Recipes

Has this Chicken Divan recipe made you realize that your life is sorely lacking on casserole recipes? Don’t worry — I’ve got you covered!

Chicken Noodle Casserole – easy-to-make oven-baked crowd-pleaser of a meal!
Honey Lime Chicken Enchiladas– are filled with a cheesy, honey lime chicken filling!
Mexican Chicken Casserole – is a creamy decadent flavor bomb with a taco twist!
Chicken Tater Tot Casserole– is a guaranteed crowd-pleaser.
Dorito Chicken Casserole – tender rotisserie chicken meets cheesy snack food crunch

Conclusion

Whether you need to fill hungry stomachs after a big game or you want to wow at a potluck, this chicken divan is your best bet. Creamy sauce, rich chicken, that perfect crunch of broccoli and breadcrumbs all come together into the epitome of a perfect casserole.

What event are you taking Chicken Divan to? Let me know in the comments!