Campbells cream of chicken soup with herbs

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No, Campbell's Cream of Chicken with Herbs Soup is not gluten-free.

Campbell's Cream of Chicken with Herbs Soup has 120.0 calories.

Campbell's Cream of Chicken with Herbs Soup has 9.0 carbs.

Campbell's Cream of Chicken with Herbs Soup has 0.0 grams of sugar.

Campbell's Cream of Chicken with Herbs Soup has 8.0 grams of fat.

Campbell's Cream of Chicken with Herbs Soup has 790.0 grams of sodium.

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What can I add to my chicken soup to make it tastier?

Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.

What is a good herb to add to soup?

Best Herbs for Soup Parsley for nutrition and flavor. Chives for an oniony aroma. Savory and thyme to liven many robust soups. Rosemary, oregano, marjoram, basil, lovage, and bay to add nutrition, flavor, and depth.

What spices go well with chicken soup?

The best spices to use in chicken soup are paprika, onion powder, and garlic powder. Chicken's salty flavor goes well with herbs like bay leaf, thyme, parsley, and coriander. You can also use marjoram, oregano, or rosemary.

Can you add milk to Campbell's cream of chicken soup?

Easy to prepare - just reconstitute with water. Versatile - use as-is, amped up or as an ingredient. Microwave: Microwave Directions: Mix + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water).

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